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BAGET BREAD SLICER EMP.3003
Dim: 400 x 54 5 x 1001 mm
emp.3003 /EMPERO /turkey made.
BAKERY CONVECTION OVEN L10M
• cap: 10 TRAYS 600×400 – GN 1/1
• distance between trays : 80 mm
• Power : 16,1 kW
• Voltage / Frequency : 400V – 3N / 50-60Hz
• temperature: 285°C
• Weight : 148 kg
• Bi-directional reversing fan system
• Electronic water injection regulation
• Mechanical timer 0-120
• Halogene lights
• Dim: 920 x 840 x 1200 mm
• L10M / VENIX / italy made
BAKERY CONVECTION OVEN L04M
• cap: 5 TRAYS 600×400 – GN 1/1
• distance between trays : 80mm
• Power : 10,8 kW
• Voltaqge / Frequency : 230 V – 1N / 400 V – 3N / 50-60 Hz
• temperature: 285°C
• Weight : 108 kg
• Bi-directional reversing fan system
• Electronic water injection regulation
• Mechanical timer 0-120
• Halogene lights
• Dim: 920 x 840 x 680 mm
• L04M / VENIX / italy made
BAKERY CONVECTION OVEN L06D
Cap: 6 TRAYS 600×400 – GN 1/1
Dim: 920 x 840 x 865 mm.
L06D / VENIX / italy made.
BAKERY CONVECTION OVEN L10D
• cap: 10 TRAYS 600×400 – GN 1/1
• distance between trays : 80 mm
• Power : 16,1 kW
• Voltaqge / Frequency : 400V – 3N / 50-60Hz
• temperature: 260°C
• Weight : 148 kg
• Equipped with: Digital control 99 programs
• Bi-directional reversing fan system
• Digital water injection regulation
• Automatic pre-heating setting
• N. 2 speed regulation
• N. 3 baking cycles for each program
• Steam Exhaust regulation
• Halogene lights
• Dim: 920 x 840 x 1200 mm
• L10D / VENIX / Italy made
BREAD SLICING MACHINE EMP.3001
Dim: 700 x 700 x 1100 mm
emp.3001 france model.
CAKE DISPLAY SHOWCASE CS-1200ER3B
• capacity: 430 ltr
• Stainless steel design base, in Rectangular glass
• Adjustable 3 shelfs
• temperature: 2°C – 8°C
• automatic defrosting cycle
evaporation of defrost water
• ventilated cooling & DANFOSS compressor,
DIXEL thermostat
• Rear sliding doors, double glass w/ vacuum
• power/ voltage: kw./ 220V / 50 hz
• N.G.weight: kg
• dim: 1200 x 725 x 1300 mm
• CS-1200ER3B / TECNO COOLER
CAKE DISPLAY SHOWCASE CS-1200ER3G
• capacity: 430 ltr
• golden design base, in Rectangular glass
• Adjustable 3 shelfs/p>
• temperature: 2°C – 8°C
• automatic defrosting cycle evaporation of defrost water
• ventilated cooling & DANFOSS compressor,
DIXEL thermostat
• Rear sliding doors, double glass w/ vacuum
• power/ voltage: kw./ 220V / 50 hz
• N.G.weight: kg
• dim: 1200 x 725 x 1300 mm
• CS-1200ER3G / TECNO COOLER
COLD SHOWCASE CS-1000C3B
• capacity: 390 ltr
• Rear pulling doors
• ventilated cooling
• weight: 200 kg
• dim: 1000 x 740 x 1320 mm
• CS-1000C3B / TECNO COOLER
COMBI STEAM OVEN SG04TC
• Load cap: 4 TRAYS 600×400 – GN 1/1
• distance between trays : 67 mm
• Power/Voltaqge: 9 kw./ 230 V – 1N / 400 V – 3N / 50-60 Hz
• temperature: 260°C
• Weight : 109 kg
• Equipped w/: Digital control 400 programs
• Core temp. probe w/ 3 points measurement
• External connection for 2o core probe that is optional
• 3 motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting(1 tray-half load;full load trays)
• N.10 programmable timers(possibility to cook different food in same time).– N.10 speed regulations
• N.10 cooking cycles for each program -150 cooking recipes fitted inside/ 250 recipes free.
Hold function(keep temp. after cooking)- regeneration function
• Steam Exhaust regulation – Halogene lights – Self clean system integrated
• Android system WIFI & CLOUD connection for remote control, USB, diagnostics-Android apps to create personal recipes from device
• Dim: 790 x 945 x 770 WxDxH
• SG04TC / VENIX / italy made
COMBI STEAM OVEN SQ06TCC
• Load cap: 6 TRAYS 600×400 – GN 1/1
• distance between trays : 80 mm
• Power/Voltaqge/Freq: 10.5 kw/230 V – 1N /400 V – 3N/ 50-hz
• Temperature: 260°C
• Weight : 118 kg
• MANUAL COOKING- Convection cooking Mixed steam and convection cooking Steaming;Dry air cooking; Delta T cooking w/ core probe; Sous vide cooking
• SPECIAL CYCLES- Multi-level mix; V-OVERNIGHT COOKING; V-COOK & HOLD; Multi-timer cooking; Proofing; Automatic Cooling; V-SELF CLEANING SYSTEM
• AUTOMATIC COOKING- V-RECIPE BOOK; Program can be saved w/ name & picture; Overnight automatic cleaning program; Cooking cycles for each program
• AIR DISTRIBUTION IN THE COOKING CHAMBER- V-BI-DIRECTIONAL REVERSING FAN; Speed control settings
• OTHER FUNCTIONS- Infinity time; Multi-language software; Unit of temp.: F° or C°; V – LIGHTS integrated in the door
• CONNECTION- USB; WI-FI; VENIX cloud
• TECHNICAL DETAILS – Internal glass with easy clean system;
V- BREAK DROP technology for excellent humidity control
• Thermally insulated structure (energy efficiency); Inverter technology; External connection for 2nd core probe; Digital water injection control
• Dim: 937 X 821 X 875
• SQ06TCC / VENIX / Italy made
COMBI STEAM OVEN-SG06TC
• Load cap: 6 TRAYS 600×400 – GN 1/1
• distance between trays : 80mm
• Power/Voltaqge/Freq: 10.8 kw/ 230 V – 1N / 400 V – 3N / 50-60 Hz
• temperature: 260°C
• Weight : 129 kg
• Equipped w/: Digital control 400 programs
• Core temp. probe w/ 3 points measurement
• External connection for 2o core probe that is optional
• 3 motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting(1 tray-half load;full load trays)
• N.10 programmable timers(possibility to cook different food in same time).– N.10 speed regulations
• N.10 cooking cycles for each program -150 cooking recipes fitted inside/ 250 recipes free
• Hold function(keep temp. after cooking)- regeneration function
• Steam Exhaust regulation – Halogene lights – Self clean system integrated
• Android system WIFI & CLOUD connection for remote control, USB, diagnostics-Android apps to create personal recipes from device
• Dim: 790 x 945 x 930 WxDxH
• SG06TC / VENIX / Italy made
COMBI STEAM OVEN-SG10TC
• Load cap: 10 TRAYS 600×400 – GN 1/1
• distance between trays : 80 mm
• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz
• temperature: 260°C
• Weight : 163 kg
• Equipped w/: Digital control 400 programs
• Core temp. probe w/ 3 points measurement
• External connection for 2o core probe that is optional
• 3 motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting(1 tray-half load;full load trays)
• N.10 programmable timers(possibility to cook different food in same time).– N.10 speed regulations
• N.10 cooking cycles for each program -150 cooking recipes fitted inside/ 250 recipes free
• Hold function(keep temp. after cooking)- regeneration function
• Steam Exhaust regulation – Halogene lights – Self clean system integrated
• Android system WIFI & CLOUD connection for remote control, USB, diagnostics-Android apps to create personal recipes from device
• Dim: 790 x 945 x 1260 WxDxH
• SG10TC / VENIX / italy made
oad cap: 10 TRAYS 600×400 – GN 1/1
Dim: 790 x 945 x 1260 WxDxH
SG10TC / VENIX / italy made.
COMBI STEAM OVEN-SM07TC
• Cap: 7 GN 1/1 (530x325mm)
• Space between trays : 67 mm
• Temperature : 260°C
• Weight : 129 kg
• Equipped w/: Digital control 99 programs
• Core temperature probe with 3 points measurement
• External connection for 2° core probe that is optional
• 3 phase motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting (1 tray – half load – full load trays)
• N. 9 programmable timers (possibility to cook diff erent food in same time) – N. 10 speed regulation – N. 10 cooking cycles for each program – 150 cooking recipes fi tted inside / 250 recipes free . Hold function (keep temperature after cooking of 70°C)
• Regeneration function–Steam Exhaust regulation–Halogene lights
• Self clean system integrated – Android system for connection “Wi-fi ” for remote control, USB, diagnostics
• Dimension: 790 x 945 x 930 WxDxH
• SM07TC / VENIX / italy made
COMBI STEAM OVEN-SM20TC
• Cap: 20 GN 1/1 (530x325mm)
• Space between trays : 67 mm
• Power/Voltage/Fre: 28,1 kW/ 400 V – 1N/ 400 V – 3N/ 50-60 Hz
• Temperature : 260°C
• Weight : 285 kg
• Equipped w/: Digital control 99 programs
• Core temperature probe with 3 points measurement
• External connection for 2° core probe that is optional
• 3 phase motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting (1 tray – half load – full load trays)
• N. 9 programmable timers (possibility to cook diff erent food in same time) – N. 10 speed regulation – N. 10 cooking cycles for each program – 150 cooking recipes fi tted inside / 250 recipes free . Hold function (keep temperature after cooking of 70°C)
• Regeneration function–Steam Exhaust regulation–Halogene lights
• Trolley w/ cap. of 20 trays GN1/1 included – Self clean system integrated – Android system for connection “Wi-fi ” for remote control, USB, diagnostics
• Dimension: 1050 x 940 x 1900 WxDxH
• SM20TC / VENIX / Italy made
COMPACT COMBI STEAM OVEN R10DC
• Load Cap: 10 GN 1/1
• Space between trays : 10 trays of 40mm or 6 trays 65mm
• Power/Voltage/Fre: 14 kw/ 400 V – 3N / 50-60 Hz
• Temperature : 30/260°C
• Weight : 115 kg
• Equipped w/: 2 powerfull motors
• Digital control 99 programs
• Bi-directional reversing fan system
• Digital water injection regulation
• Automatic pre-heating setting
• N. 2 speed regulation
• N. 4 cooking cycles for each program
• SteamExhaust regulation
• Halogene lights
• Core probe integrated
• (S3) Self Clean System Optional on request
• Dimension: 530 x 842 x 910 WxDxH
• R10DC / VENIX / Italy made
CONFECTIONERY AND BAKERY OVEN EPP 02 S
• Layout: 1×3,13kw
• POWER : 12 kW 2 x 2/1 GN
• voltage: 400 V / 3N / 50 Hz
• Heat regulation 50 – 300°C
• 2/1 oven
• N/G weight: 109 – 121,2 kg
• Dim: 950 x 902 x 1155 mm
• EPP 02 S / RM GASTRO / europe made
CONFECTIONERY AND BAKERY OVENS EPP01S
• Layout: 1×3,13kw
• POWER : 6 kW 1 x 2/1 GN
• voltage: 400 V / 3N / 50 Hz
• Heat regulation 50 – 300°C
• GN 2/1 oven
• N/G weight: 60,9 – 71,4 kg
• Dim: 950 x 902 x 660 mm
• EPP 01 S / RM GASTRO / europe made
CONVECTION OVEN T043DIS
• cap: 4 TRAYS 450×340
• distance between trays : 75 mm
• Power : 2,85 kW
• Voltaqge / Frequency : 230 V – 1N / 50-60 Hz
• temperature: 260°C
• Weight : 28 kg
• Digital control 99 programs
• Bi-directional reversing fan system
• Digital water injection regulation
• Automatic pre-heating setting
• N.3 cooking cycles
• Halogene lights
• Dim: 560 x 595 x 580 mm
• T043DIS / VENIX / Italy made
CONVECTION OVEN T043M
• cap: 4 TRAYS 450×340
• distance between trays : 75 mm
• Power : 3,4 kW
• Voltage / Frequency : 230 V – 1N / 50-60 Hz
• temperature: 285°C
• Weight : 28 kg
• Mechanical timer 0-120
• Halogene lights
• Dim: 560 x 595 x 580 mm
• T043M / VENIX / Italy made
CONVECTION OVEN WITH HUMIDITY T04M
• cap: 4 TRAYS 600 × 400 GN 1/1
• distance between trays : 75 mm
• Power : 3,4 kW
• Voltages : 230 V – 1N / 50-60 Hz
• temperature: 285°C
• Weight : 48 kg
• Manual water injection regulation
• Mechanical timer 0-120
• Halogene lights
• Dim: 750 x 695 x 560 mm
• T04M / VENIX / Italy made
CONVECTION OVEN WITH HUMIDITY T04MP
• CONVECTION OVEN WITH HUMIDITY
• cap: 4 TRAYS 600 × 400 GN 1/1
• distance between trays : 75 mm
• Power : 6,3 kW
• Voltages : 230 V – 1N / 400 V – 3N / 50-60 Hz
• temperature: 285°C
• Weight : 48 kg
• Manual water injection regulation
• Mechanical timer 0-120
• Halogene lights
• Dim: 750 x 695 x 560 mm
• T04MP / VENIX / Italy made
CONVECTION OVEN WITH HUMIDITY T043MH
• cap: 4 TRAYS 450×340
• distance between trays : 75 mm
• Power : 3,4 kW
• Voltages / Frequency : 230 V – 1N / 50-60 Hz
• temperature: 285°C
• Weight : 28 kg
• Manual water injection regulation
• Mechanical timer 0-120
• Halogene lights
• Dim: 560 x 595 x 580 mm
• T043MH / VENIX / Italy made
Dough Mixer 10 KG – VHE.HYK.10M-K
• Cap: 10 to 15 Kg / h
• It can knead the dough with fork mixer w/o warming
• Contact points of food are made of stainless Steel
• Cleaning with removable bowl and movable fork
• Elegant and ergonomic design
• Non-vibrating operation with strengthened rubber tips
• Easy carriage due to special handles on bod
• Bowl Ø : 36 cm
• Supply: 220V / 1N / 50Hz
• Power : 0.37 kW
• N.weight: 50 Kg
• Dimension: 44 x 72 x 60 cm
• VHE.HYK.10M-K / Mariot Turkey / Turkey made
Dough Mixer 100 KG – VHE.HYK.100M
• Dough Mixer 100 KG
• Cap : 100 to 110 Kg / h
• It can knead the dough with fork mixer w/o warming
• Contact points of food are made of stainless Steel
• Cleaning with removable bowl and movable fork
• Elegant and ergonomic design
• Non-vibrating operation with strengthened rubber tips
• Easy carriage due to special handles on bod
• Bowl Ø : 115 cm
• Supply: 220V / 1N / 50Hz
• Power : 1.1 kW
• N.weight: 225 kg
• Dimension: 84 x 116 x 82 cm
• VHE.HYK.100M / Mariot Turkey / Turkey made
Dough Mixer 15 KG VHE.HYP.15M
• Dough Mixer 15 KG
• Cap: 15 to 20 Kg / h
• It can knead the dough with fork mixer w/o warming
• Contact points of food are made of stainless Steel
• Cleaning with removable bowl and movable fork
• Elegant and ergonomic design
• Non-vibrating operation with strengthened rubber tips
• Easy carriage due to special handles on bod
• Bowl Ø : 43 cm
• Supply: 220V / 1N / 50Hz
• Power : 0.37 kW
• N.weight: 56 Kg
• Dimension: 49 x 75 x 66 cm
• VHE.HYP.15M / Mariot Turkey / Turkey made
Dough Mixer 25 KG – VHE.HYK.25C
• Dough Mixer 25 KG
• Cap : 25 to 40 Kg / h
• It can knead the dough with fork mixer w/o warming
• Contact points of food are made of stainless Steel
• Cleaning with removable bowl and movable fork
• Elegant and ergonomic design
• Non-vibrating operation with strengthened rubber tips
• Easy carriage due to special handles on bod
• Bowl Ø : 50 cm
• Supply: 220V / 1N / 50Hz
• Power : 0.55 kW
• N.weight: 86 Kg
• Dimension: 60 x 87 x 72 cm
• VHE.HYK.25C / Mariot Turkey / Turkey made
Dough Mixer 35 KG – VHE.HYP.35M
• Dough Mixer 35 KG
• Cap : 35 to 50 Kg / h
• It can knead the dough with fork mixer w/o warming
• Contact points of food are made of stainless Steel
• Cleaning with removable bowl and movable fork
• Elegant and ergonomic design
• Non-vibrating operation with strengthened rubber tips
• Easy carriage due to special handles on bod
• Bowl Ø : 60 cm
• Supply: 220V / 1N / 50Hz
• Power : 0.75 kW
• N.weight: 99 Kg
• Dimension: 64 x 96 x 74 cm
• VHE.HYP.35M / ViBERHD/ Turkey ma
Dough Mixer 50 KG VHE.HYP.50M
• Dough Mixer 50 KG
• Cap : 50 to 75 Kg / h
• It can knead the dough with fork mixer w/o warming
• Contact points of food are made of stainless Steel
• Cleaning with removable bowl and movable fork
• Elegant and ergonomic design
• Non-vibrating operation with strengthened rubber tips
• Easy carriage due to special handles on bod
• Bowl Ø : 75 cm
• Supply: 220V / 1N / 50Hz
• Power : 1.1 kW
• N.weight: 124 kg
• Dimension: 84 x 116 x 82 cm
• VHE.HYP.50M / Mariot Turkey / Turkey made
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