BAKERY CONVECTION OVEN L10M
• cap: 10 TRAYS 600×400 – GN 1/1
• distance between trays : 80 mm
• Power : 16,1 kW
• Voltage / Frequency : 400V – 3N / 50-60Hz
• temperature: 285°C
• Weight : 148 kg
• Bi-directional reversing fan system
• Electronic water injection regulation
• Mechanical timer 0-120
• Halogene lights
• Dim: 920 x 840 x 1200 mm
• L10M / VENIX / italy made
BAKERY CONVECTION OVEN L04M
• cap: 5 TRAYS 600×400 – GN 1/1
• distance between trays : 80mm
• Power : 10,8 kW
• Voltaqge / Frequency : 230 V – 1N / 400 V – 3N / 50-60 Hz
• temperature: 285°C
• Weight : 108 kg
• Bi-directional reversing fan system
• Electronic water injection regulation
• Mechanical timer 0-120
• Halogene lights
• Dim: 920 x 840 x 680 mm
• L04M / VENIX / italy made
BAKERY CONVECTION OVEN L06D
Cap: 6 TRAYS 600×400 – GN 1/1
Dim: 920 x 840 x 865 mm.
L06D / VENIX / italy made.
BAKERY CONVECTION OVEN L10D
• cap: 10 TRAYS 600×400 – GN 1/1
• distance between trays : 80 mm
• Power : 16,1 kW
• Voltaqge / Frequency : 400V – 3N / 50-60Hz
• temperature: 260°C
• Weight : 148 kg
• Equipped with: Digital control 99 programs
• Bi-directional reversing fan system
• Digital water injection regulation
• Automatic pre-heating setting
• N. 2 speed regulation
• N. 3 baking cycles for each program
• Steam Exhaust regulation
• Halogene lights
• Dim: 920 x 840 x 1200 mm
• L10D / VENIX / Italy made
COMBI STEAM OVEN SG04TC
• Load cap: 4 TRAYS 600×400 – GN 1/1
• distance between trays : 67 mm
• Power/Voltaqge: 9 kw./ 230 V – 1N / 400 V – 3N / 50-60 Hz
• temperature: 260°C
• Weight : 109 kg
• Equipped w/: Digital control 400 programs
• Core temp. probe w/ 3 points measurement
• External connection for 2o core probe that is optional
• 3 motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting(1 tray-half load;full load trays)
• N.10 programmable timers(possibility to cook different food in same time).– N.10 speed regulations
• N.10 cooking cycles for each program -150 cooking recipes fitted inside/ 250 recipes free.
Hold function(keep temp. after cooking)- regeneration function
• Steam Exhaust regulation – Halogene lights – Self clean system integrated
• Android system WIFI & CLOUD connection for remote control, USB, diagnostics-Android apps to create personal recipes from device
• Dim: 790 x 945 x 770 WxDxH
• SG04TC / VENIX / italy made
COMBI STEAM OVEN SQ06TCC
• Load cap: 6 TRAYS 600×400 – GN 1/1
• distance between trays : 80 mm
• Power/Voltaqge/Freq: 10.5 kw/230 V – 1N /400 V – 3N/ 50-hz
• Temperature: 260°C
• Weight : 118 kg
• MANUAL COOKING- Convection cooking Mixed steam and convection cooking Steaming;Dry air cooking; Delta T cooking w/ core probe; Sous vide cooking
• SPECIAL CYCLES- Multi-level mix; V-OVERNIGHT COOKING; V-COOK & HOLD; Multi-timer cooking; Proofing; Automatic Cooling; V-SELF CLEANING SYSTEM
• AUTOMATIC COOKING- V-RECIPE BOOK; Program can be saved w/ name & picture; Overnight automatic cleaning program; Cooking cycles for each program
• AIR DISTRIBUTION IN THE COOKING CHAMBER- V-BI-DIRECTIONAL REVERSING FAN; Speed control settings
• OTHER FUNCTIONS- Infinity time; Multi-language software; Unit of temp.: F° or C°; V – LIGHTS integrated in the door
• CONNECTION- USB; WI-FI; VENIX cloud
• TECHNICAL DETAILS – Internal glass with easy clean system;
V- BREAK DROP technology for excellent humidity control
• Thermally insulated structure (energy efficiency); Inverter technology; External connection for 2nd core probe; Digital water injection control
• Dim: 937 X 821 X 875
• SQ06TCC / VENIX / Italy made
COMBI STEAM OVEN-SG06TC
• Load cap: 6 TRAYS 600×400 – GN 1/1
• distance between trays : 80mm
• Power/Voltaqge/Freq: 10.8 kw/ 230 V – 1N / 400 V – 3N / 50-60 Hz
• temperature: 260°C
• Weight : 129 kg
• Equipped w/: Digital control 400 programs
• Core temp. probe w/ 3 points measurement
• External connection for 2o core probe that is optional
• 3 motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting(1 tray-half load;full load trays)
• N.10 programmable timers(possibility to cook different food in same time).– N.10 speed regulations
• N.10 cooking cycles for each program -150 cooking recipes fitted inside/ 250 recipes free
• Hold function(keep temp. after cooking)- regeneration function
• Steam Exhaust regulation – Halogene lights – Self clean system integrated
• Android system WIFI & CLOUD connection for remote control, USB, diagnostics-Android apps to create personal recipes from device
• Dim: 790 x 945 x 930 WxDxH
• SG06TC / VENIX / Italy made
COMBI STEAM OVEN-SG10TC
• Load cap: 10 TRAYS 600×400 – GN 1/1
• distance between trays : 80 mm
• Power/ Voltaqge / Frequency : 16,1 kW / 400V – 3N / 50-60Hz
• temperature: 260°C
• Weight : 163 kg
• Equipped w/: Digital control 400 programs
• Core temp. probe w/ 3 points measurement
• External connection for 2o core probe that is optional
• 3 motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting(1 tray-half load;full load trays)
• N.10 programmable timers(possibility to cook different food in same time).– N.10 speed regulations
• N.10 cooking cycles for each program -150 cooking recipes fitted inside/ 250 recipes free
• Hold function(keep temp. after cooking)- regeneration function
• Steam Exhaust regulation – Halogene lights – Self clean system integrated
• Android system WIFI & CLOUD connection for remote control, USB, diagnostics-Android apps to create personal recipes from device
• Dim: 790 x 945 x 1260 WxDxH
• SG10TC / VENIX / italy made
oad cap: 10 TRAYS 600×400 – GN 1/1
Dim: 790 x 945 x 1260 WxDxH
SG10TC / VENIX / italy made.
COMBI STEAM OVEN-SM07TC
• Cap: 7 GN 1/1 (530x325mm)
• Space between trays : 67 mm
• Temperature : 260°C
• Weight : 129 kg
• Equipped w/: Digital control 99 programs
• Core temperature probe with 3 points measurement
• External connection for 2° core probe that is optional
• 3 phase motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting (1 tray – half load – full load trays)
• N. 9 programmable timers (possibility to cook diff erent food in same time) – N. 10 speed regulation – N. 10 cooking cycles for each program – 150 cooking recipes fi tted inside / 250 recipes free . Hold function (keep temperature after cooking of 70°C)
• Regeneration function–Steam Exhaust regulation–Halogene lights
• Self clean system integrated – Android system for connection “Wi-fi ” for remote control, USB, diagnostics
• Dimension: 790 x 945 x 930 WxDxH
• SM07TC / VENIX / italy made
COMBI STEAM OVEN-SM20TC
• Cap: 20 GN 1/1 (530x325mm)
• Space between trays : 67 mm
• Power/Voltage/Fre: 28,1 kW/ 400 V – 1N/ 400 V – 3N/ 50-60 Hz
• Temperature : 260°C
• Weight : 285 kg
• Equipped w/: Digital control 99 programs
• Core temperature probe with 3 points measurement
• External connection for 2° core probe that is optional
• 3 phase motor (high performance)
• Bi-directional reversing fan system (each 80 seconds)
• Digital water injection regulation
• Automatic pre-heating setting (1 tray – half load – full load trays)
• N. 9 programmable timers (possibility to cook diff erent food in same time) – N. 10 speed regulation – N. 10 cooking cycles for each program – 150 cooking recipes fi tted inside / 250 recipes free . Hold function (keep temperature after cooking of 70°C)
• Regeneration function–Steam Exhaust regulation–Halogene lights
• Trolley w/ cap. of 20 trays GN1/1 included – Self clean system integrated – Android system for connection “Wi-fi ” for remote control, USB, diagnostics
• Dimension: 1050 x 940 x 1900 WxDxH
• SM20TC / VENIX / Italy made
COMPACT COMBI STEAM OVEN R10DC
• Load Cap: 10 GN 1/1
• Space between trays : 10 trays of 40mm or 6 trays 65mm
• Power/Voltage/Fre: 14 kw/ 400 V – 3N / 50-60 Hz
• Temperature : 30/260°C
• Weight : 115 kg
• Equipped w/: 2 powerfull motors
• Digital control 99 programs
• Bi-directional reversing fan system
• Digital water injection regulation
• Automatic pre-heating setting
• N. 2 speed regulation
• N. 4 cooking cycles for each program
• SteamExhaust regulation
• Halogene lights
• Core probe integrated
• (S3) Self Clean System Optional on request
• Dimension: 530 x 842 x 910 WxDxH
• R10DC / VENIX / Italy made
CONFECTIONERY AND BAKERY OVEN EPP 02 S
• Layout: 1×3,13kw
• POWER : 12 kW 2 x 2/1 GN
• voltage: 400 V / 3N / 50 Hz
• Heat regulation 50 – 300°C
• 2/1 oven
• N/G weight: 109 – 121,2 kg
• Dim: 950 x 902 x 1155 mm
• EPP 02 S / RM GASTRO / europe made
CONFECTIONERY AND BAKERY OVENS EPP01S
• Layout: 1×3,13kw
• POWER : 6 kW 1 x 2/1 GN
• voltage: 400 V / 3N / 50 Hz
• Heat regulation 50 – 300°C
• GN 2/1 oven
• N/G weight: 60,9 – 71,4 kg
• Dim: 950 x 902 x 660 mm
• EPP 01 S / RM GASTRO / europe made
CONVECTION OVEN T043DIS
• cap: 4 TRAYS 450×340
• distance between trays : 75 mm
• Power : 2,85 kW
• Voltaqge / Frequency : 230 V – 1N / 50-60 Hz
• temperature: 260°C
• Weight : 28 kg
• Digital control 99 programs
• Bi-directional reversing fan system
• Digital water injection regulation
• Automatic pre-heating setting
• N.3 cooking cycles
• Halogene lights
• Dim: 560 x 595 x 580 mm
• T043DIS / VENIX / Italy made
CONVECTION OVEN T043M
• cap: 4 TRAYS 450×340
• distance between trays : 75 mm
• Power : 3,4 kW
• Voltage / Frequency : 230 V – 1N / 50-60 Hz
• temperature: 285°C
• Weight : 28 kg
• Mechanical timer 0-120
• Halogene lights
• Dim: 560 x 595 x 580 mm
• T043M / VENIX / Italy made
CONVECTION OVEN WITH HUMIDITY T04M
• cap: 4 TRAYS 600 × 400 GN 1/1
• distance between trays : 75 mm
• Power : 3,4 kW
• Voltages : 230 V – 1N / 50-60 Hz
• temperature: 285°C
• Weight : 48 kg
• Manual water injection regulation
• Mechanical timer 0-120
• Halogene lights
• Dim: 750 x 695 x 560 mm
• T04M / VENIX / Italy made
CONVECTION OVEN WITH HUMIDITY T04MP
• CONVECTION OVEN WITH HUMIDITY
• cap: 4 TRAYS 600 × 400 GN 1/1
• distance between trays : 75 mm
• Power : 6,3 kW
• Voltages : 230 V – 1N / 400 V – 3N / 50-60 Hz
• temperature: 285°C
• Weight : 48 kg
• Manual water injection regulation
• Mechanical timer 0-120
• Halogene lights
• Dim: 750 x 695 x 560 mm
• T04MP / VENIX / Italy made
CONVECTION OVEN WITH HUMIDITY T043MH
• cap: 4 TRAYS 450×340
• distance between trays : 75 mm
• Power : 3,4 kW
• Voltages / Frequency : 230 V – 1N / 50-60 Hz
• temperature: 285°C
• Weight : 28 kg
• Manual water injection regulation
• Mechanical timer 0-120
• Halogene lights
• Dim: 560 x 595 x 580 mm
• T043MH / VENIX / Italy made
CONVECTION OVEN WITH HUMIDITY T043MHTS
• CONVECTION OVEN WITH HUMIDITY
• cap: 4 TRAYS 450×340
• distance between trays : 75 mm
• Power : 2,85 kW
• Voltages / Frequency : 230 V – 1N / 50-60 Hz
• temperature: 285°C
• Weight : 28 kg
• Manual water injection regulation
• Mechanical timer 0-120
• Halogene lights
• Dim: 560 x 595 x 580 mm
• T043MHTS / VENIX / Italy made
ELECTRIC PIZZA OVEN E 6 L
• Cap: 6 pizzas large dim: 6*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 8 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 92.5 – 112.4 kg
• Internal dim: 1050 x 700 x 150 mm
• External Dim: 1310 x 905 x 420 mm
• model: E 6 L / RM GASTRO / Europe made
ELECTRIC PIZZA OVEN E12
• Cap: 12 pizzas dim: 12*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 14.4 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 155.7 – 178.3 kg
• Internal dim: 700 x700 x 150 mm
• External Dim: 980 x 1255 x 760 mm
• model: E 12 / RM GASTRO / Europe made
ELECTRIC PIZZA OVEN E12L
• Cap: 12 pizzas large dim: 12*Ø33cm
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 14.4 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 155.7 – 178.3 kg
• Internal dim: 1050 x700 x 150 mm
• External Dim: 1310 x 910 x 760 mm
• model: E 12 L / RM GASTRO / Europe made
ELECTRIC PIZZA OVEN E4
• Cap: 4 pizzas dim: 4*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 4.8 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 54.2 – 65.2 kg
• Internal dim: 700 x 700 x 150 mm
• External Dim: 980 x 920 x 420 mm
• model: E 4 / RM GASTRO / Europe made
ELECTRIC PIZZA OVEN E8
• Cap: 8 pizzas dim: 8*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 12 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 128.5 – 159.2 kg
• Internal dim: 700 x 700 x 150mm
• External Dim: 975 x 835 x 765 mm
• model: E 8 / RM GASTRO / Europe made
ELECTRIC PIZZA OVEN E9
• Cap: 9 pizzas dim: 9*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 9.6 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 109 – 121.4 kg
• Internal dim: 1050 x 1050 x 150 mm
• External Dim: 1310 x 1270 x 420 mm
• model: E 9 / RM GASTRO / Europe made
ELECTRIC PIZZA OVEN E 6
• Cap: 6 pizzas dim: 6*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 7.2 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 93.8 – 114.1 kg
• Internal dim: 700 x 1050 x 150 mm
• External Dim: 980 x 1280 x 420 mm
• model: E 6 / RM GASTRO / Europe made
ELECTRIC PIZZA OVEN-BASIC 44
Pizza Cap: 4 / Pizza Dim: 30cm.
Power: 9.6 KW/ 230V/ Single phase
Internal Dim: 700 x 700mm ( 27.6”x 27.6”) deck
External dim: 925 x 835 x 545 cm / w,d,h
BASIC 44 / GGF s.rl./ italy made.
ELECTRIC PIZZA OVEN-E-START 4
Pizza Cap: 4 / Pizza Dim: 30cm.
Power: 4.2 KW/ 230V/ Single phase
Internal Dim: 610 x 610 x 140
External dim: 900 x 735 x 420 cm / w,d,h
E-START 4 / GGF s.r.l./ italy made.
ELECTRIC PIZZA OVEN-E-START 44
Pizza Cap: 4+4 / Pizza Dim: 30cm.
Power: 8.4 KW/ 230V/ Single phase
Internal Dim: 2*610 x 610 x 140
External dim: 900 x 735 x 750 cm / w,d,h
E-START 44 / GGF s.r.l./ italy made.
ELECTRIC SNACK OVEN – DIGITAL CONTROL FPP 36
• Cap: 2 pizzas dim: 2*Ø33cm
• 3 pre-set programs + 1 individual program (time & temp. set-up)
• Grid – suitable for frozen or chilled pizzas and snacks
• Working dim: 350 x 350 mm
• Excellent heat conduction 50-300 0C
• Power / voltage: 1.75 kw / 230 V
• Net / gross weight: 16.5 – 17.6 kg
• Internal dim: 505 x 410 x 215 mm
• model: FPP 36/ RM GASTRO / Europe made
ELECTRIC SNACK OVEN -W/STONE FPP 37R
• Cap: 1 pizzas dim: 1*Ø35cm
• Regulation + timer/glass door
• Suitable for freshly prepared pizzas and snacks
• Working dim: 410 x 370 x 90 mm
• Excellent heat conduction 50-300 0C
• Power / voltage: 2 kw / 230 V /1N
• Net / gross weight: 20.2 – 21.5 kg
• Internal dim: 550 x 497 x 250 mm
• FPP 37 R/ RM GASTRO / Europe made
ELECTRIC SNACK PIZZA OVEN – W/ STONE / DOUBLE FP 67 R
• Cap: 4 pizzas dim: 2x ø35cm
• Regulation + timer for each chamber/glass door
• Suitable for freshly prepared pizzas and snacks
• Working dim: 2*410 x 370 x 90 mm
• W/ thermostatic control
• Excellent heat conduction 50-300 0C
• Power / voltage: 3,4 kw / 230 V /1N
• Net / gross weight: 30.4 – 31.9 kg
• Internal dim: 550 x 497 x 380 mm
• FP 67 R /RM GASTRO / Europe made
ELECTRIC SNACK PIZZA OVEN – W/STONE FP 38R
• Cap: 2 pizzas dim: 1x ø35cm
• 2 separated regulation knobs – upper/bottom resistances
• Glass door / Suitable for freshly prepared pizzas and snacks
• Working dim: 410 x 370 x 90 mm
• W/ thermostatic control
• Excellent heat conduction 50-300 0C
• Power / voltage: 2 kw / 230 V
• Net / gross weight: 23.5 – 25.6 kg
• Internal dim: 575 x 536 x 274 mm
• model: FP 38 R/ RM GASTRO / Europe made
ELECTRIC SNACK PIZZA OVEN – W/STONE/ DOUBLE FP 68 R
• Cap: 4 pizzas dim: 2x ø35cm
• 2 separated regulation knobs – upper/bottom resistances
• Glass door / Suitable for freshly prepared pizzas and snacks
• Working dim: 410 x 370 x 90 mm
• W/ thermostatic control
• Excellent heat conduction 50-300 0C
• Power / voltage: 3,4 kw / 230 V
• Net / gross weight: 38.7 – 53.1 kg
• Internal dim: 577 x 537 x 478 mm
• model: FP 68 R /RM GASTRO / Europe made
GAS PIZZA OVEN EMP.4G
Dim: 1100 x 950 x 520 mm.
EMP.4G / EMPERO
GAS PIZZA OVEN EMP.6G
Dim: 1400 x 950 x 520 mm.
EMP.6G / EMPERO
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