Chocolate Machine

Basin Capacity: 12 kg
– High quality food grade stainless steel that ensures strength and ease of maintenance.
– The robust stainless steel construction ensures a long life and easy maintenance, while the ergonomic design makes it easy to use and clean.
– It is ideal for artisan workshops that want to achieve a high production capacity. The machine can operate in a continuous cycle with an hourly production and tempering of 55 kg of chocolate.
– Temper 12 kg of chocolate in about 10 minutes.
– Hourly production: 55 kg
– Main switch and emergency switch Interactive, intuitive touch screen panel including night mode, quick shut-down , reverse, temperature control and electronic dosing
– Consumption: 1.5 kW – 230 V 50/60 Hz
– Weight: 85 kg
– Dimensions: 400/715 x 600 x 1409 H mm
Adam K12 / BILAIT / Italy made.

Basin capacity: 24 kg
– Equipped with a touch screen panel with 4.0 technology that allows simple and intuitive management of temperatures and processing phases.
– 2 mould holders and heated built-in grille 52.5 cm total
– Hourly production: 90 kg
– Main switch and emergency switch
– Interactive, intuitive touch screen panel including night mode, quick shut-down , reverse, temperature control and electronic dosing
– Product handling system: 1 auger motor 1 basin motor
– Cooling power: 7,500 btu Water auger cooling, 3 fans for cooling the components
– Consumption: 3 kW – 50/60Hz 230/400V
– Weight: 158 kg
– Dimensions: 760 x 800 x 1450 H mm
Adam K24 / BILAIT / Italy made.

Number of shapes: 9
– This mold is ideal for creating smooth-edged round tartlets, similar to classic pie bases but in a single-serving format.
– With 9 portions of 40g shortcrust pastry ready in just 2 minutes and 30 seconds, this plate is the perfect solution for those who love generous fillings.
– Quantity of dough gr.: 40
– Lateral / Base thickness: 4 mm
– Diameter (Upper / Lower / Height): 80 x 80 x 19 mm
Tartlet Mold No. 15 / BILAIT / Italy made.