Menu Master

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RCS511TSU

COMMERCIAL MICROWAVE MEDIUM VOLUME-RCS511TSU

The RCS511TSU is a high-quality commercial microwave proudly made in the USA. Designed to handle medium volume demands, this microwave offers reliable performance and efficiency in a compact and sleek design. With its advanced features and user-friendly controls, it ensures quick and consistent cooking, making it an ideal choice for businesses looking to enhance their food service operations. Trust in its American craftsmanship to deliver exceptional results and meet the demands of your commercial kitchen with ease.

AED 2,500.00 AED 2,500.00
AED 2500.00
(0)
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RCS511DSEU

MENUMASTER COMMERCIAL MICROWAVE MEDIUM VOLUME-RCS511DSEU

• MENUMASTER COMMERCIAL MICROWAVE
MEDIUM VOLUME

• usable cavity space: 34 ltr (1.2 cubic ft.)

• User friendly ten minute dial timer

• Timer must be manually reset to zero if door is opened during heating

• See-through door and lighted interior for monitoring without opening the door

• S/S exterior & interior, easy cleaning & commercial look

• Non-removable air filter protects oven components

• door depth: 832 (32 3/4″), 900+ door open

• power consumption: 1550 W, 13 A

• power output: 1100W ** microwave

• plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)

• frequency: 2450 Mhz

• cavity dim: H 216 (8 1/2″) W 368 (14 1/2″)

• exterior dim: H 352 (13 7/8″) W 559 (22″)

• RCS511DSEU / USA made

AED 2,100.00 AED 2,100.00
AED 2100.00
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JET514U

XpressChef 2c Series – JET514U

  • Perfect baking in a fraction of the time – wide variety of menu items
  • Bake fresh more often to increase customer satisfaction and sales
  • Saves time and labor – easy to program, operate, clean and maintain
  • Menu management app and Smart USB standard equipment
  • Exceptional ROI: comparatively low cost, high rate of return
  • Available ventless – place anywhere and lower expenses at the same time
AED 19,250.00 AED 19,250.00
AED 19250.00
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Menu Master

Our name makes obvious the things we make. But to understand how and why we make them you need to dig a little deeper. Take a look at what we make possible at leading restaurants all over the world. Such as serve their gold standard—in a fraction of the time. Reduce the amount of equipment it takes to serve their menu. Simplify their process, reduce training to nil—automate. Lower cost and operational complexity. Increase customer perception and satisfaction. Produce and sell more.
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