Menu Master

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RCS511DSEU

MENUMASTER COMMERCIAL MICROWAVE MEDIUM VOLUME-RCS511DSEU

• MENUMASTER COMMERCIAL MICROWAVE
MEDIUM VOLUME

• usable cavity space: 34 ltr (1.2 cubic ft.)

• User friendly ten minute dial timer

• Timer must be manually reset to zero if door is opened during heating

• See-through door and lighted interior for monitoring without opening the door

• S/S exterior & interior, easy cleaning & commercial look

• Non-removable air filter protects oven components

• door depth: 832 (32 3/4″), 900+ door open

• power consumption: 1550 W, 13 A

• power output: 1100W ** microwave

• plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)

• frequency: 2450 Mhz

• cavity dim: H 216 (8 1/2″) W 368 (14 1/2″)

• exterior dim: H 352 (13 7/8″) W 559 (22″)

• RCS511DSEU / USA made

AED 2,100.00 AED 2,100.00
AED 2100.00
(0)
RCS511TSU

MENUMASTER COMMERCIAL MICROWAVE MEDIUM VOLUME-RCS511TSU

• MENUMASTER COMMERCIAL MICROWAVE
MEDIUM VOLUME

• usable cavity space: 34 ltr (1.2 cubic ft.)

• Accomodates a 14″ (356 mm) platter

• Tempered glass outer oven door, competition uses plastic

• Reliable, long lasting. Monitor cooking w/out oven light

• S/S exterior & interior, easy cleaning & commercial look

• Touch controls / Versatile program options

• 100 programmable menu items, 4 stages of cooking,
5 microwave power levels and Braille touch pads

• door depth: 832 (32 3/4″), 900+ door open

• power supply: 240V /50hz / 10amp / single phase

• power output: 1100W ** microwave

• plug configuration/cord: CEE 7/7″sCHUKO”1.5m(5ft)

• frequency: 2450 Mhz

• internal dim: 368w x 381d x 216h mm

• exterior dim: 559w x 483d x 349h mm

• RCS511TSU / USA made

 

AED 2,500.00 AED 2,500.00
AED 2500.00
(0)

Menu Master

Our name makes obvious the things we make. But to understand how and why we make them you need to dig a little deeper. Take a look at what we make possible at leading restaurants all over the world. Such as serve their gold standard—in a fraction of the time. Reduce the amount of equipment it takes to serve their menu. Simplify their process, reduce training to nil—automate. Lower cost and operational complexity. Increase customer perception and satisfaction. Produce and sell more.
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