Adam K12 Countertop Chocolate Tempering Machine – 12 kg – 55 kg/h – Italy

The BILAIT Adam K12 Countertop Chocolate Tempering Machine is a professional solution for chocolatiers, pastry shops and artisan chocolate workshops requiring high production capacity. Featuring a 12 kg basin, it can temper approximately 12 kg of chocolate in about 10 minutes and achieve an hourly production of up to 55 kg. Its interactive touchscreen provides temperature control, electronic dosing, reverse, night mode and quick shutdown functions.