Adam K24 Countertop Chocolate Tempering Machine – 24 kg – 90 kg/h – Italy

The BILAIT Adam K24 Chocolate Tempering Machine is a high-capacity professional solution designed for chocolatiers, pastry production facilities and artisan chocolate workshops. Featuring a 24 kg basin and production capacity of up to 90 kg per hour, it combines touchscreen 4.0 technology with electronic dosing, precise temperature management and programmable processing functions. Its powerful 7,500 BTU cooling system, water-cooled auger and dedicated component cooling provide efficient performance for continuous professional chocolate production.