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Adam K6 Countertop Chocolate Tempering Machine – 6 kg – Touchscreen – Italy
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Model: : Adam K6
27,069.00
(VAT Excluded)The BILAIT Adam K6 Countertop Chocolate Tempering Machine is a professional 6 kg chocolate tempering solution designed for chocolatiers, pastry shops, bakeries and commercial kitchens. It features a 4.3-inch touchscreen, manual, automatic and standby operating modes, electronic dosing and precise temperature management. With integrated heating, refrigeration, a vibrating table and remote-control capabilities, the Adam K6 provides an efficient solution for professional chocolate processing.
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Description
- BILAIT Adam K6 Countertop Chocolate Tempering Machine – 6 kg – Touchscreen – Italy
- Product Type: Countertop Chocolate Tempering Machine
- Basin Capacity: 6 kg
- Control Panel: 4.3" Touchscreen Display
- Operating Modes: Manual, Automatic & Standby
- Electronic Dosing: Yes
- Temperature Management: Electronic
- Remote Functions: Remote Control & Remote Support
- Melting & Tempering Time: Approx. 1 Hour 15–30 Minutes
- Vibrating Table Width: 52.5 cm
- Basin Heating: 2 Silicone Heating Elements
- Auger Heating: 1 Heating Cable
- Refrigeration System: R134a
- Power Consumption: 1.5 kW
- Voltage: 230 V
- Frequency: 50–60 Hz
- Basin Diameter: 200 mm
- Outlet Pipe Length: 270 mm
- Weight: 67 kg
- Dimensions (W × D × H): 470 × 500 × 840 mm
- Brand: BILAIT
- Model: Adam K6
- Country of Origin: Italy
- Application: Professional Chocolate Melting, Tempering & Dosing
- Product Type
- Countertop Chocolate Tempering Machine
- Basin Capacity
- 4.3" Touchscreen Display 6 kg
- Operating Modes
- Manual, Automatic & Standby
- Electronic Dosing
- Yes
- Temperature Management
- Electronic
- Melting & Tempering Time
- Approx. 1 Hour 15–30 Minutes
- Vibrating Table Width
- 52.5 cm
- Basin Heating
- 2 Silicone Heating Elements
- Auger Heating
- 1 Heating Cable
- Refrigeration System
- R134a
- Power Consumption
- 1.5 kW
- Voltage
- 230 V
- Frequency
- 50–60 Hz
- Basin Diameter
- 200 mm
- Outlet Pipe Length
- 270 mm
- Weight
- : 67 kg
- Dimensions (W × D × H)
- 470 × 500 × 840 mm
- Brand
- BILAIT
- Model
- Adam K6
- Country of Origin
- Italy
- Basin Capacity
- 6 kg

Bilait specializes incredibly heavily in producing professional-grade, high-volume chocolate and specialized confectionery equipment. Their highly advanced tempering machines and massive hot chocolate dispensers feature incredibly precise, constant temperature control, ensuring massive amounts of chocolate perfectly retain their gloss, snap, and crystalline structure.
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