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Bain Marie New Style – HHBWF-120
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Model: : HHBWF-120
4,737.90
5,574.00
15% OFF(VAT Excluded)The HHBWF-120 New Style Bain Marie is designed for professional hot food holding and buffet presentation in restaurants, hotels, catering operations, and commercial foodservice environments. It accommodates 4–6 pans and features a top glass, under shelf, mechanical controls, and a quality heating system. Operating from 30°C to 85°C with 3.5 kW power, it provides a practical solution for buffet and serving-line applications.
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Get it by Fri, 30 Oct
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Description
- Pan Capacity: 4–6 Pans
- Control Type: Mechanical Control
- Heating System: High-Quality Heater
- Power: 3.5 kW
- Electrical Supply: 220–240 V / 50 Hz
- Dimensions: 1,200 × (700 + 300) × (850 + 500) mm
- Model
- HHBWF-120
- Type
- New Style Bain Marie / Dish Warmer
- Pan Capacity
- 4–6 Pans
- Top Glass
- Included
- Under Shelf
- Included
- Control Type
- Mechanical Control
- Heating System
- High-Quality Heater
- Legs
- 4 Adjustable Legs
- Temperature Range
- 30°C to 85°C
- Power
- 3.5 kW
- Electrical Supply
- 220–240 V / 50 Hz
- Dimensions
- 1,200 × (700 + 300) × (850 + 500) mm

Stilco provides incredibly rugged, no-nonsense commercial catering equipment designed for heavy, practical utility. Their specialized shawarma machines, huge electric fryers, and high-capacity food warmers are incredibly popular among fast-food kiosks and massive cafeterias that demand absolute reliability under constant abuse.
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