Bakery Oven 400 x 600 mm with Infrared Quartz – FC 110 EG

The Roller Grill FC 110 EG Professional Bakery Convection Oven is ideal for bakeries, pastry shops, restaurants, hotels, and commercial kitchens. Featuring a 110-litre capacity with four cooking levels for 600 × 400 mm bakery trays, it combines fan-assisted convection, steam injection, and infrared quartz grilling for versatile baking. Its reversible turbine changes direction every two minutes to promote uniform heat distribution, while the steam injection system supports consistent bread and pastry preparation. Equipped with an adjustable 0–300°C thermostat, 120-minute audible timer, two interior lamps, and infrared quartz heating, this French-made 6 kW oven is suitable for professional baking, roasting, browning, and gratinating.