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Butter Server with Spout Heater & S/S Jar BSW-SS 86550
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Model: : BSW-SS 86550
3,405.00
(VAT Excluded)The BSW-SS 86550 Butter Server is a professional commercial dispensing unit featuring a stainless steel jar, pump and spout heater for reliable warm butter service. The pump is preset to dispense 7 mL per stroke and can be adjusted up to 30 mL. An adjustable pre-calibrated thermostat provides accurate heat control, while the water fill line, protected temperature knob and captured valve-ball pump design support convenient professional operation.
Delivery Information
Get it by Sun, 18 Oct
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Description
- Butter Server with Spout Heater & S/S Jar – Adjustable Portion Control – BSW-SS 86550
- Product Type: Commercial Butter Server with Pump
- Construction: Stainless Steel
- Jar: Stainless Steel Jar
- Spout Heater: Included
- Standard Portion per Stroke: ¼ oz. / 7 mL
- Maximum Portion per Stroke: 1 oz. / 30 mL
- Portion Control: Adjustable
- Pump Design: Captured Valve Balls to Help Prevent Loss
- Temperature Control: Adjustable, Pre-Calibrated Thermostat
- Temperature Markings: Marked Control Knob
- Knob Protection: Protective Knob Guard
- Water Fill Line: Included to Help Prevent Overflow
- Certification: NSF-Listed as a Rethermalization Unit
- Merchandising Sign: Magnetic Butter Sign Included
- Model: BSW-SS
- Product Code: 86550
- Application: Warm Butter Dispensing & Commercial Foodservice
- Product Type
- Commercial Butter Server with Pump
- Standard Portion per Stroke
- ¼ oz. / 7 mL
- Maximum Portion per Stroke
- 1 oz. / 30 mL
- Construction
- Stainless Steel
- Jar
- Stainless Steel Jar
- Spout Heater
- Included
- Portion Control
- Adjustable
- Temperature Control
- Adjustable, Pre-Calibrated Thermostat
- Model
- BSW-SS
- Temperature Markings
- Marked Control Knob

Server Products is a highly specialized American manufacturer dominating the condiment and portion-control dispensing market. Their heavy-duty, stainless steel pump dispensers and specialized food warmers ensure exact, measured portions of hot fudge, cheese, and sauces, heavily optimizing food costs for massive global fast-food chains.
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