Campiello Electric Bakery & Pastry Convection Oven – CP04M0N0

The Venix Campiello CP04M0N0 Electric Bakery & Pastry Convection Oven is a professional 4-tray oven designed for bakeries, pastry shops, cafés, restaurants, hotels, and commercial kitchens. It accommodates 4 × 600 × 400 mm or GN 1/1 trays with 80 mm spacing and features practical electro-mechanical controls, a bi-directional reversing fan system, electronic water injection, a linear timer, and halogen lighting. With 7.2 kW power and temperatures up to 260°C, it delivers reliable and consistent professional baking performance.