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Charcoal Oven – EMP.PKF-50-S
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Model: : EMP.PKF-50-S
20,869.00
(VAT Excluded)The EMP.PKF-50-S Charcoal Oven is designed for professional restaurants and commercial kitchens, delivering authentic charcoal cooking with a capacity of 20 kg of meat per hour. It operates from 250°C to 350°C and features an insulated stainless steel body, integrated hood, 740 × 650 mm grill rack, removable ash drawer, bottom-hinged loading door, and dial thermometer for convenient temperature monitoring.
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Get it by Wed, 4 Nov
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Description
- Meat Capacity: 20 kg/hour
- Hood: Integrated Hood
- Thermometer: Dial Thermometer
- Grill Rack Dimensions: 740 × 650 mm
- Dimensions (W × D × H): 890 × 825 × 648 mm
- Product Type
- Charcoal Oven
- Model
- EMP.PKF-50-S
- Meat Capacity
- 20 kg/hour
- Working Temperature
- 250°C – 350°C
- Body Material
- Stainless Steel
- Insulation
- Insulated Oven Body
- Hood
- Integrated Hood
- Ash Drawer
- Removable
- Door Type
- Bottom-Hinged Door
- Thermometer
- Dial Thermometer
- Grill Rack Dimensions
- 740 × 650 mm
- Net Weight
- 190 kg
- Gross Weight
- 200 kg
- Dimensions (W × D × H)
- 890 × 825 × 648 mm

Empero is a massive and leading Turkish manufacturer of heavy-duty commercial kitchen setups. Operating from state-of-the-art production facilities, they manufacture virtually everything for a professional kitchen, from robust industrial gas cooking ranges and convection ovens to incredibly advanced flight-type dishwashing systems. They uniquely combine stringent European manufacturing quality standards with highly competitive pricing and rapid global distribution.
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