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Chocolate & Cocoa Butter Spraying Machine – 1 L – 0.5 kW – Chocohot Spray / Bilait
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Model: : Chocohot Spray / Bilait
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(VAT Excluded)The Bilait Chocohot Spray is a professional chocolate and cocoa butter spraying machine designed for pastry shops, chocolatiers, and bakeries. Featuring a 1 L airbrush, adjustable 1.9 mm nozzle, digital temperature control, and heated chamber, it creates beautiful velvet effects and decorative finishes on pralines, chocolates, and Easter eggs.
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Get it by Tue, 17 Nov
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Description
- Brand / Model: Bilait / Chocohot Spray
- Product Type: Chocolate & Cocoa Butter Spraying Machine
- Body Material: Stainless Steel
- Airbrush Capacity: 1 L
- Nozzle Diameter: 1.9 mm (Adjustable)
- Heating System: Heated Chamber with Fan
- Temperature Control: Digital Display
- Air Pressure Control: Regulator & Pressure Gauge
- Power: 0.5 kW
- Voltage: 220 V / 50–60 Hz
- Dimensions (L × W × H): 240 × 220 × 450 mm
- Weight: 12 kg
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Bilait specializes incredibly heavily in producing professional-grade, high-volume chocolate and specialized confectionery equipment. Their highly advanced tempering machines and massive hot chocolate dispensers feature incredibly precise, constant temperature control, ensuring massive amounts of chocolate perfectly retain their gloss, snap, and crystalline structure.
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