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Cone Baker Double Head – E-XGP-2
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Model: : E-XGP-2
1,558.90
1,834.00
15% OFF(VAT Excluded)The E-XGP-2 Electric Cone Baker is a commercial double-head machine designed for preparing fresh and crispy waffle cones for ice cream and desserts. Its double-head configuration allows greater production capacity, while the 2 kW power provides efficient performance for busy foodservice operations. Operating on 220–240 V and measuring 560 × 400 × 290 mm, it is ideal for ice cream shops, cafés and dessert outlets.
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Description
- Power: 2 kW
- Power Supply: 220–240 V
- Dimensions (W × D × H): 560 × 400 × 290 mm
- Product Type
- Commercial Electric Cone Baker
- Model
- E-XGP-2
- Configuration
- Double Head
- Power
- 2 kW
- Power Supply
- 220–240 V
- Dimensions (W × D × H)
- 560 × 400 × 290 mm
- Application
- Baking Waffle Cones
- Suitable For
- Ice Cream Shops, Cafés, Dessert Shops, Restaurants & Commercial Kitchens

Stilco provides incredibly rugged, no-nonsense commercial catering equipment designed for heavy, practical utility. Their specialized shawarma machines, huge electric fryers, and high-capacity food warmers are incredibly popular among fast-food kiosks and massive cafeterias that demand absolute reliability under constant abuse.
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