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Conveyor Belt for Chocolate Tempering Machines –Adam K6 / K12 / K24 / K60 – Italy
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Model: : Adam K6 / K12 / K24 / K60
28,067.00
(VAT Excluded)The BILAIT Conveyor Belt for Chocolate Tempering Machines is a professional accessory specifically designed for connection to Adam K6, K12, K24 and K60 countertop tempering machines. It features a 22 cm wide conveyor belt, stainless steel grille, motorized handling system, blower, wax paper roll and chocolate cascade. Designed to streamline professional chocolate coating and production processes, the unit operates at 1 kW on a 230 V supply.
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Get it by Sat, 17 Oct
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Description
- BILAIT Conveyor Belt for Chocolate Tempering Machines – Adam K6 / K12 / K24 / K60 – Italy
- Product Type: Conveyor Belt for Chocolate Tempering Machine
- Compatible Models: Adam K6 / K12 / K24 / K60
- Application: Connection to Countertop Chocolate Tempering Machines
- Included Fittings: 1 Blower, 1 Roll of Wax Paper & 1 Chocolate Cascade
- Electrical Connection: Direct Connection
- Handling System: 1 Motor
- Grille: Stainless Steel
- Conveyor Strip: 20 cm Blue Strip
- Belt Width: 22 cm
- Output Area Belt Length: 46.3 cm
- Power Consumption: 1 kW
- Voltage: 230 V
- Frequency: 50/60 Hz
- Weight: 45 kg
- Dimensions (W × D × H): 1065 × 480 × 510 mm
- Brand: BILAIT
- Country of Origin: Italy
- Application: Professional Chocolate Coating & Production
- Product Type
- Conveyor Belt for Chocolate Tempering Machine
- Compatible Models
- Adam K6 / K12 / K24 / K60
- Application
- Connection to Countertop Chocolate Tempering Machines
- Included Fittings
- 1 Blower, 1 Roll of Wax Paper & 1 Chocolate Cascade
- Electrical Connection
- Direct Connection
- Handling System
- 1 Motor
- Grille
- Stainless Steel
- Conveyor Strip
- 20 cm Blue Strip
- Belt Width
- 22 cm
- Output Area Belt Length
- 46.3 cm
- Power Consumption
- 1 kW
- Voltage
- 230 V
- Frequency
- 50/60 Hz
- Weight
- 45 kg
- Dimensions (W × D × H)
- 1065 × 480 × 510 mm
- Brand
- BILAIT
- Country of Origin
- Italy

Bilait specializes incredibly heavily in producing professional-grade, high-volume chocolate and specialized confectionery equipment. Their highly advanced tempering machines and massive hot chocolate dispensers feature incredibly precise, constant temperature control, ensuring massive amounts of chocolate perfectly retain their gloss, snap, and crystalline structure.
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