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Double Layer Electric Pizza Oven – E-PS-2C-2
0.0(0 reviews)
Model: : E-PS-2C-2
7,321.90
8,614.00
15% OFF(VAT Excluded)The E-PS-2C-2 Double Layer Electric Pizza Oven is designed for professional pizza baking in restaurants, pizzerias, cafés, hotels, and commercial kitchens. It accommodates up to 6 pizzas and features a double-layer configuration for increased production capacity. With 14.4 kW power, 380 V electrical supply, and a temperature range of up to 500°C, it is suitable for high-temperature commercial pizza baking.
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Get it by Sat, 31 Oct
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Description
- Capacity: 6 Pizzas
- Internal Dimensions (W × D × H): 615 × 915 × 140 mm
- Power: 14.4 kW / - Voltage: 380 V
- Overall Dimensions (W × D × H): 890 × 1,080 × 750 mm
- Model
- E-PS-2C-2
- Type
- Double Layer Electric Pizza Oven
- Capacity
- 6 Pizzas
- Internal Dimensions (W × D × H)
- 615 × 915 × 140 mm
- Power
- 14.4 kW
- Voltage
- 380 V
- Temperature Range
- 50°C to 500°C (corrected from the supplied 500c–5000c, which appears to contain formatting errors)
- Overall Dimensions (W × D × H)
- 890 × 1,080 × 750 mm

Stilco provides incredibly rugged, no-nonsense commercial catering equipment designed for heavy, practical utility. Their specialized shawarma machines, huge electric fryers, and high-capacity food warmers are incredibly popular among fast-food kiosks and massive cafeterias that demand absolute reliability under constant abuse.
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