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Electric Bakery Convection Oven 10 Trays – SQ10AMV0
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Model: : SQ10AMV0
18,596.30
21,878.00
15% OFF(VAT Excluded)The Venix SQ10AMV0 Electric Bakery Convection Oven is a professional 10-tray oven designed for bakeries, pastry shops, hotels, cafés, and commercial kitchens. It features a mechanical 2-speed control panel, bi-directional reversing fan, electronic water injection, 0–120 minute mechanical timer, and halogen lighting. With 15.7 kW power and a maximum temperature of 260°C, it provides consistent heat distribution and reliable baking performance.
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Description
- Venix Electric Bakery Convection Oven 10 Trays – SQ10AMV0
- Type: Commercial Electric Bakery Convection Oven
- Tray Capacity: 10 × 600 × 400 mm Trays
- Distance Between Trays: 80 mm
- Control Panel: Mechanical, 2-Speed
- Control System: Easy, Quick & Practical Manual Control
- Fan System: Bi-Directional Reversing Fan
- Fan Speeds: 2 Speed Settings
- Water Injection: Electronic Water Injection Regulation
- Timer: Mechanical Timer, 0–120 Minutes
- Lighting: Halogen Lights
- Maximum Cooking Temperature: 260°C
- Power: 15.7 kW
- Voltage: 400 V / 3N~
- Frequency: 50–60 Hz
- Net Weight: 153 kg
- Dimensions (W × D × H): 937 × 827 × 1211 mm
- Brand: Venix
- Model: SQ10AMV0
- Country of Origin: Italy
- Type
- Commercial Electric Bakery Convection Oven
- Tray Capacity
- 10 × 600 × 400 mm Trays
- Distance Between Trays
- 80 mm
- Control System
- Easy, Quick & Practical Manual Control
- Maximum Cooking Temperature
- 260°C
- Power
- 15.7 kW
- Voltage
- 400 V / 3N~
- Frequency
- 50–60 Hz
- Net Weight
- 153 kg
- Dimensions (W × D × H)
- 937 × 827 × 1211 mm
- Brand
- Venix
- Model
- SQ10AMV0
- Product Name
- Electric Bakery Convection Oven

Venix is a deeply innovative, highly advanced Italian manufacturer specializing entirely in high-tech commercial ovens and massive blast chillers. Driven incredibly heavily by smart, touchscreen technology and elegant Italian design, Venix combi-ovens deliver perfectly precise humidity and aggressive heat control for sophisticated hotel banqueting and massive bakeries.
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