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Electric Bakery Convection Oven 6 Trays – SQ06AMV0 / SQ06M00 / MV0
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Model: : SQ06AMV0 / SQ06M00 / MV0
18,696.00
(VAT Excluded)The Venix SQ06AMV0 Electric Bakery Convection Oven is a professional 6-tray oven designed for bakeries, pastry shops, cafés, hotels, and commercial kitchens. It accommodates 600 × 400 mm trays with 80 mm spacing and reaches 260°C. Featuring mechanical 2-speed controls, a bi-directional reversing fan, electronic water injection, a 0–120 minute mechanical timer, and halogen lighting, it delivers consistent and reliable baking performance.
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Description
- Venix Electric Bakery Convection Oven 6 Trays – SQ06AMV0 / SQ06M00 / MV0
- Type: Commercial Electric Bakery Convection Oven
- Tray Capacity: 6 × 600 × 400 mm Trays
- Distance Between Trays: 80 mm
- Control Panel: Mechanical, 2-Speed
- Control System: Easy, Quick & Practical Manual Control
- Fan System: Bi-Directional Reversing Fan
- Fan Speeds: 2 Speed Settings
- Water Injection: Electronic Water Injection Regulation
- Timer: Mechanical Timer, 0–120 Minutes
- Lighting: Halogen Lights
- Maximum Cooking Temperature: 260°C
- Power: 0.58 kW
- Voltage: 400 V / 3N~ or 230 V / 3~
- Frequency: 50–60 Hz
- Net Weight: 116 kg
- (W × D × H): 937 × 821 × 875 mm
- Brand: VenixDimensions
- Model: SQ06AMV0
- Country of Origin: Italy
- Type
- Commercial Electric Bakery Convection Oven
- Tray Capacity
- 6 × 600 × 400 mm Trays
- Distance Between Trays
- 80 mm
- Control System
- Easy, Quick & Practical Manual Control
- Maximum Cooking Temperature
- 260°C
- Power
- 0.58 kW
- Voltage
- 400 V / 3N~ or 230 V / 3~
- Frequency
- 50–60 Hz
- Net Weight
- 116 kg
- Dimensions (W × D × H)
- 937 × 821 × 875 mm
- Brand
- Venix
- Model
- SQ06AMV0
- Country of Origin
- Italy
- Product Name
- Electric Bakery Convection Oven

Venix is a deeply innovative, highly advanced Italian manufacturer specializing entirely in high-tech commercial ovens and massive blast chillers. Driven incredibly heavily by smart, touchscreen technology and elegant Italian design, Venix combi-ovens deliver perfectly precise humidity and aggressive heat control for sophisticated hotel banqueting and massive bakeries.
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