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Electric Bakery Convection Oven with Self-Cleaning – SG04TC
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Model: : SG04TC
20,965.00
(VAT Excluded)The Venix SG04TC Electric Bakery Convection Oven is a professional 4-tray oven designed for bakeries, pastry shops, hotels, restaurants, and commercial kitchens. It accommodates 4 × 600 × 400 mm or GN 1/1 trays and features 400 digital programs, 10 cooking cycles, 10 fan speeds, 10 programmable timers, a 3-point core probe, and digital water injection. Integrated self-cleaning, Wi-Fi, Cloud, USB connectivity, and remote diagnostics provide advanced control and consistent professional baking performance.
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Get it by Sun, 18 Oct
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Description
- Venix Electric Bakery Convection Oven with Self-Cleaning – 4 Trays 600 × 400 mm / GN 1/1 – SG04TC
- Type: Commercial Bakery Convection Oven
- Technology: Electric / Convection
- Tray Capacity: 4 × 600 × 400 mm or GN 1/1
- Distance Between Trays: 67 mm
- Control System: Digital Control
- Cooking Programs: 400 Programs
- Core Temperature Probe: 3-Point Measurement
- Additional Probe Connection: External Connection for Optional Second Core Probe
- Number of Motors: 3 High-Performance Motors
- Fan System: Bi-Directional Reversing Fan System, Reversing Every 80 Seconds
- Water Injection: Digital Water Injection Regulation
- Preheating: Automatic Preheating for 1 Tray, Half Load & Full Load
- Programmable Timers: 10
- Fan Speed Settings: 10
- Cooking Cycles: 10 Cycles per Program
- Integrated Recipes: 150 Cooking Recipes
- Additional Recipes: Up to 250 Recipes
- Hold Function: Maintains Temperature After Cooking
- Regeneration Function: Yes
- Steam Exhaust: Adjustable Steam Exhaust Regulation
- Cleaning System: Integrated Self-Cleaning System
- Lighting: Halogen Lights
- Connectivity: Wi-Fi, Cloud & USB
- Remote Control: Supported
- Diagnostics: Supported
- Operating System: Android-Based System
- Recipe Management: Personalized Recipe Creation via Android Apps
- Maximum Cooking Temperature: 260°C
- Power: 9 kW
- Voltage: 230 V / 1N or 400 V / 3N
- Frequency: 50–60 Hz
- Net Weight: 109 kg
- Dimensions (W × D × H): 790 × 945 × 770 mm
- Brand: Venix
- Model: SG04TC
- Country of Origin: Italy
- Type
- Commercial Bakery Convection Oven
- Tray Capacity
- 4 × 600 × 400 mm or GN 1/1
- Distance Between Trays
- 67 mm
- Control System
- Digital Control
- Maximum Cooking Temperature
- 260°C
- Power
- 9 kW
- Voltage
- 230 V / 1N or 400 V / 3N
- Frequency
- 50–60 Hz
- Net Weight
- 109 kg
- Dimensions (W × D × H)
- 790 × 945 × 770 mm
- Brand
- Venix
- Model
- SG04TC
- Country of Origin
- Italy
- Product Name
- Electric Bakery Convection Oven with Self-Cleaning

Venix is a deeply innovative, highly advanced Italian manufacturer specializing entirely in high-tech commercial ovens and massive blast chillers. Driven incredibly heavily by smart, touchscreen technology and elegant Italian design, Venix combi-ovens deliver perfectly precise humidity and aggressive heat control for sophisticated hotel banqueting and massive bakeries.
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