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Electric Convection Oven with Digital Steam – B043LV / MZG0
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Model: : B043LV / MZG0
5,262.00
(VAT Excluded)The Venix B043LV / MZG0 Electric Convection Oven is a compact professional oven designed for bakeries, cafés, pastry shops, restaurants, and commercial kitchens. It offers a capacity of 4 × 460 × 340 mm trays, 80 mm tray spacing, and a digital steam selector for improved baking performance. With 3.4 kW power and a maximum temperature of 260°C, this Italian-made Venix oven provides efficient and reliable performance for professional baking and food preparation.
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Description
- Venix Electric Convection Oven with Digital Steam – 4 Trays 460 × 340 mm – B043LV / MZG0
- Type: Commercial Convection Oven
- Technology: Electric / Convection
- Tray Capacity: 4 × 460 × 340 mm
- GN Compatibility: GN 1/1
- Distance Between Trays: 80 mm
- Steam Selector: Digital
- Maximum Cooking Temperature: 260°C
- Power: 3.4 kW
- Voltage: 220–240 V / 1N~
- Frequency: 50 Hz
- Net Weight: 44 kg
- Dimensions (W × D × H): 600 × 713 × 577 mm
- Brand: Venix
- Model: B043LV / MZG0
- Country of Origin: Italy
- Type
- Commercial Convection Oven
- Tray Capacity
- 4 × 460 × 340 mm
- Distance Between Trays
- 80 mm
- Maximum Cooking Temperature
- 260°C
- Power
- 3.4 kW
- Voltage
- 220–240 V / 1N~
- Frequency
- 50 Hz
- Net Weight
- 44 kg
- Dimensions (W × D × H)
- 600 × 713 × 577 mm
- Brand
- Venix
- Model
- B043LV / MZG0
- Country of Origin
- Italy
- Product Name
- Electric Convection Oven with Digital Steam

Venix is a deeply innovative, highly advanced Italian manufacturer specializing entirely in high-tech commercial ovens and massive blast chillers. Driven incredibly heavily by smart, touchscreen technology and elegant Italian design, Venix combi-ovens deliver perfectly precise humidity and aggressive heat control for sophisticated hotel banqueting and massive bakeries.
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