IN STOCK

Electric Double Tank Fryer – E-DZE-800G
0.0(0 reviews)
Model: : E-DZE-800G
6,709.90
7,894.00
15% OFF(VAT Excluded)The E-DZE-800G Electric Double Tank Fryer is built for high-volume commercial frying in restaurants, hotels, catering kitchens, and professional foodservice operations. It features two 35–40 L oil tanks, providing a combined capacity of 70–80 L, with 36 kW electrical power. Heavy-duty stainless steel construction, deep frying zones, cool zones, and sloped vessel bottoms support efficient frying, easier drainage, and improved oil management.
Delivery Information
Get it by Sat, 31 Oct
Qty
I found the same product at a lower priceGet up to 5% Store Credit
Description
- Oil Capacity: 35–40 L × 2
- Total Oil Capacity: 70–80 L
- Electrical Power: 36 kW
- Electrical Supply: 380 V / 50 Hz
- Dimensions (W × D × H): 800 × 825 × 1,105 mm
- Model
- E-DZE-800G
- Type
- Electric Fryer with Double Tank
- Oil Capacity
- 35–40 L × 2
- Total Oil Capacity
- 70–80 L
- Construction
- Heavy-Duty Stainless Steel
- Temperature Range
- 50°C to 190°C
- Electrical Power
- 36 kW
- Electrical Supply
- 380 V / 50 Hz
- Weight
- 152 kg
- Dimensions (W × D × H)
- 800 × 825 × 1,105 mm
- Oil Depth
- Extra-deep oil level for frying larger products
- Cool Zone
- Helps reduce carbonization of trapped food particles and extend oil life
- Drainage Design
- Front-sloping vessel bottom for easier draining of oil and debris

Stilco provides incredibly rugged, no-nonsense commercial catering equipment designed for heavy, practical utility. Their specialized shawarma machines, huge electric fryers, and high-capacity food warmers are incredibly popular among fast-food kiosks and massive cafeterias that demand absolute reliability under constant abuse.
No related videos available.
Customer Reviews
Based on 0 reviews
5 ★
0
4 ★
0
3 ★
0
2 ★
0
1 ★
0
No reviews yet. Be the first to share your experience!
Expert Assistance
Got questions about this equipment?
Our kitchen specialists are ready to help you with technical specs, installation advice, or finding the perfect fit for your restaurant.
Available Mon - Sat, 9 am - 8 pm
