IN STOCK

Electric Proofer 12 Trays – CA7912MH
0.0(0 reviews)
Model: : CA7912MH
5,064.00
(VAT Excluded)The Venix CA7912MH Electric Proofer is a professional 12-tray proofing cabinet designed for controlled dough fermentation in bakeries, pastry shops, pizzerias, hotels, and commercial kitchens. It accommodates 600 × 400 mm or GN 1/1 trays with 75 mm spacing and operates at temperatures up to 60°C. With 2.4 kW power, 230 V operation, and compatibility with Venix SG04TC, SG06TC, and SG10TC ovens, it provides a practical solution for professional bakery production.
Delivery Information
Get it by Sun, 18 Oct
Qty
I found the same product at a lower priceGet up to 5% Store Credit
Description
- Venix Electric Proofer – 12 Trays 600 × 400 mm / GN 1/1 – CA7912MH
- Type: Commercial Electric Proofer
- Tray Capacity: 12 × 600 × 400 mm or GN 1/1
- Distance Between Trays: 75 mm
- Maximum Temperature: 60°C
- Power: 2.4 kW
- Voltage: 230 V
- Frequency: 50–60 Hz
- Net Weight: 62 kg
- Dimensions (W × D × H): 792 × 893 × 706 mm
- Brand: Venix
- Model: CA7912MH
- Country of Origin: Italy
- Suitable Oven Models: SG04TC, SG06TC, SG10TC
- Type
- Commercial Electric Proofer
- Tray Capacity
- 12 × 600 × 400 mm or GN 1/1
- Distance Between Trays
- 75 mm
- Maximum CookingTemperature
- 60°C: 60°C
- Power
- 2.4 kW
- Voltage
- 230 V
- Frequency
- 50–60 Hz
- Net Weight
- 62 kg
- Dimensions (W × D × H)
- 792 × 893 × 706 mm
- Brand
- Venix
- Model
- CA7912MH
- Country of Origin
- Italy
- Product Name
- Electric Proofer

Venix is a deeply innovative, highly advanced Italian manufacturer specializing entirely in high-tech commercial ovens and massive blast chillers. Driven incredibly heavily by smart, touchscreen technology and elegant Italian design, Venix combi-ovens deliver perfectly precise humidity and aggressive heat control for sophisticated hotel banqueting and massive bakeries.
No related videos available.
Customer Reviews
Based on 0 reviews
5 ★
0
4 ★
0
3 ★
0
2 ★
0
1 ★
0
No reviews yet. Be the first to share your experience!
Expert Assistance
Got questions about this equipment?
Our kitchen specialists are ready to help you with technical specs, installation advice, or finding the perfect fit for your restaurant.
Available Mon - Sat, 9 am - 8 pm
