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Electric Single-Belt Conveyor Oven – HHC 2020
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Model: : HHC 2020
78,410.00
(VAT Excluded)HHC 2020 electric single-belt conveyor oven by TurboChef, designed for restaurants, cafés, pizzerias, bakeries, and professional food service areas. Built as a countertop single-deck conveyor oven with a 20-inch cook chamber, it features 0.26 m² baking area, 508 mm single belt width, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, 288°C max operating temperature, 14.4 kW max input, and 1227 x 907 x 432 mm size.
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Description
- Electric Single-Belt Conveyor Oven – HHC 2020
- Single-Belt Conveyor Oven.
- Non-Ventless Electric Countertop Single-Deck Design.
- 20" Cook Chamber.
- Variable Speed Motor.
- Idle Mode.
- Built-In Self Diagnostics.
- Smart Voltage Sensor Technology.
- Cool-To-Touch Covers And Panels.
- Stainless Steel Front, Top, Sides And Back Cool-Touch Exterior.
- Stainless Steel Interior.
- Certifications: cULus, CE, UL EPH, Top, Sides And Back Cool-Touch Exterior.
- Stainless Steel Interior.
- Certifications: cULus, CE, UL EPH Classified, ANSI/NSF 4 And TÜV Standard.
- Electric Phase: Multi-Phase.
- Baking Area: 0.26 m².
- Belt Length: 1227 mm.
- Single Belt Width: 508 mm.
- 50/50 Split Belt Width: 241 mm / 241 mm.
- 70/30 Split Belt Width: 381 mm / 102 mm.
- Adjustable Opening: 25 mm / 76 mm.
- Maximum Operating Temperature: 288°C.
- Bake Time Range: 56 Seconds To 15 Minutes 30 Seconds.
- Weight: 88.5 kg.
- Max Input: 14.4 kW.
- Power Supply: 220–240 V / 50–60 Hz / 3 Phase.
- Dimensions: 1227 x 907 x 432 mm.
- Model: HHC 2020 / TurboChef.
No specifications added.

TurboChef (a massive Middleby brand) completely invented and dominates the absolute pinnacle of the rapid-cook oven industry. Using terrifyingly advanced microwaves and incredibly aggressive jets of super-heated impinged air, TurboChef ovens can literally cook a completely raw pizza or deeply toast a sandwich perfectly in a shocking 60 seconds.
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