IN STOCK


Fish Upright Chiller – SNACK400TN
0.0(0 reviews)
Model: : SNACK400TN
3,870.00
(VAT Excluded)SNACK400TN fish upright chiller made for Mariot, designed for seafood shops, restaurants, hotels, and kitchens. Built with AISI 304 18/10 stainless steel interior and exterior, it features 450 L capacity, 3 shelves, 1 door, self-closing door, magnetic gasket, 4 castor wheels, CFC-free insulation, +2°C to +8°C temperature, R290 refrigerant, 260 W refrigeration power, Dixell controller, Embraco compressor, 650 x 700 x 2000 mm size, and CE, RoHS approval.
Delivery Information
Get it by Sun, 18 Oct
Qty
I found the same product at a lower priceGet up to 5% Store Credit
Description
- Fish Upright Chiller – SNACK400TN
- AISI 304 18/10 Stainless Steel Interior And Exterior With Sanitary Corners, Except Rear Panel And Part Of Bottom.
- Self-Closing Reversible Door With Magnetic Gasket.
- Four Castor Wheels.
- Injected Polyurethane Insulation, CFC-Free.
- Insulation Density: 40 kg/m³.
- Capacity: 450 Litres.
- Three Shelves And One Door.
- Working Temperature: +2°C To +8°C At 32°C Ambient Temperature.
- Power Supply: 230 V / 50–60 Hz / 1 Ph.
- Refrigeration Power: 260 W.
- Refrigerant: R290.
- Net Weight: 97 kg.
- Dimensions: 650 x 700 x 2000 mm.
- Digital Controller: Dixell / Italy Made.
- Compressor: Aspera / Embraco / EU Made.
- Model: SNACK400TN / Made For Mariot.
- ISO9001, CE And RoHS Approved.
No specifications added.

Infrico is Spain's absolute market leader in the commercial refrigeration sector. They specialize in high-quality refrigerated display cases, cold prep tables, and massive reach-in freezers. Infrico utilizes highly advanced, environmentally friendly refrigerants and incredibly deep insulation to guarantee perfect cold bridging and food safety.
No resources available for download.
No related videos available.
Customer Reviews
Based on 0 reviews
5 ★
0
4 ★
0
3 ★
0
2 ★
0
1 ★
0
No reviews yet. Be the first to share your experience!
Expert Assistance
Got questions about this equipment?
Our kitchen specialists are ready to help you with technical specs, installation advice, or finding the perfect fit for your restaurant.
Available Mon - Sat, 9 am - 8 pm
