IN STOCK

Gas Pizza Oven with Stand – PLF.PLS.D1-S
0.0(0 reviews)
Model: : PLF.PLS.D1-S
11,729.00
(VAT Excluded)The PLF.PLS.D1-S Gas Pizza Oven with Stand is built for professional pizzerias, restaurants, and commercial kitchens. Operating at temperatures up to 400°C, it delivers powerful 34 kW gas performance with independent top and bottom burners for precise baking control. The oven features a special stone cooking floor, stainless steel interior, magnetic safety valves, and compatibility with LPG or natural gas for reliable professional pizza production.
Delivery Information
Get it by Wed, 4 Nov
Qty
I found the same product at a lower priceGet up to 5% Store Credit
Description
- Gas Type: LPG or Natural Gas (NG)
- Power: 34 kW
- Interior Dimensions: 1000 × 950 mm
- Overall Dimensions (W × D × H): 1270 × 1500 × 800 mm
- Stand: Included
- Product Type
- Gas Pizza Oven with Stand
- Model
- PLF.PLS.D1-S
- Gas Type
- LPG or Natural Gas (NG)
- Working Temperature
- Up to 400°C
- Burners
- Independent Top and Bottom Burners
- Safety System
- Magnetic Safety Valves
- Cooking Surface
- Special Stone Floor
- Oven Interior
- Stainless Steel
- Power
- 34 kW
- Interior Dimensions
- 1000 × 950 mm
- Net Volume
- 1.50 m³
- Net Weight
- 260 kg
- Overall Dimensions (W × D × H)
- 1270 × 1500 × 800 mm
- Stand
- Included

Empero is a massive and leading Turkish manufacturer of heavy-duty commercial kitchen setups. Operating from state-of-the-art production facilities, they manufacture virtually everything for a professional kitchen, from robust industrial gas cooking ranges and convection ovens to incredibly advanced flight-type dishwashing systems. They uniquely combine stringent European manufacturing quality standards with highly competitive pricing and rapid global distribution.
No related videos available.
Customer Reviews
Based on 0 reviews
5 ★
0
4 ★
0
3 ★
0
2 ★
0
1 ★
0
No reviews yet. Be the first to share your experience!
Expert Assistance
Got questions about this equipment?
Our kitchen specialists are ready to help you with technical specs, installation advice, or finding the perfect fit for your restaurant.
Available Mon - Sat, 9 am - 8 pm
