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Electric Pizza Oven BASIC 44 N
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Model: : BASIC 44 N
6,021.00
(VAT Excluded)The Electric Pizza Oven BASIC 44 N is a high-capacity commercial appliance designed for fast and efficient operation. Featuring a capacity of 4+4 pizzas (Ø35 cm, and a versatile temperature range of 50-500 °C, it is ideal for restaurants, cafés, hotels, and catering kitchens. Powered by 9, it delivers consistent performance, high productivity, and reliable operation in busy commercial food service environments.
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Get it by Sun, 18 Oct
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Description
- Electric Pizza Oven BASIC 44 N – BASIC 44 N
- Baking chamber 2
- Pizza Cap: 4+4 / Pizza Dim: 35 cm.
- Double deck pizza oven Professional electric ovens provided w/ cooking chamber projected & optimized for pizzas w/ diameter of 35 cm. Control throughout independent mechanical thermostats for both oven top & bedplate, high-density evaporated dried mineral wool insulation, cooking surface in refractory stone, pyrometer & internal halogen illumination.
- Temperature: 50-500 °C
- Net Weight: 94 approx. Kg.
- Power: 9.6 KW/ 230-400V/ Single or 3 phase 50-60 Hz
- Internal Dim: 700 x 700 x h.140 mm.
- External dim: 930 x 840 x h.545 mm.
- Model: BASIC 44 N.
- Baking
- chamber 2
- Pizza Cap
- 4+4 / Pizza Dim: 35 cm.
- Double
- deck pizza oven Professional electric ovens provided w/ cooking chamber projected & optimized for pizzas w/ diameter of 35 cm. Control throughout independent mechanical thermostats for both oven top & bedplate, high-density evaporated dried mineral wool insulation, cooking surface in refractory stone, pyrometer & internal halogen illumination.
- Temperature
- 50-500 °C
- Net Weight
- 94 approx. Kg.
- Power
- 9.6 KW/ 230-400V/ Single or 3 phase 50-60 Hz
- Internal Dim
- 700 x 700 x h.140 mm.
- External dim
- 930 x 840 x h.545 mm.
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