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GIOTTO D45 EASY Pizza Rolling Mill – 45 cm – 30–800 g – Italy
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Model: : GIOTTO D45 EASY
3,960.00
(VAT Excluded)The PASTALINE GIOTTO D45 EASY Pizza Rolling Mill is a professional dough sheeter designed to roll and extend cold dough for pizza, bread, pasta and cakes. It handles dough portions from 30 to 800 g and produces dough discs from 10 to 45 cm in diameter. Two adjustable oblique rollers provide precise thickness control, while the AISI 304 stainless steel construction and ergonomic design support efficient operation and easy cleaning.
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Description
- PASTALINE GIOTTO D45 EASY Pizza Rolling Mill – 45 cm – 30–800 g – Italy
- Product Type: Professional Pizza Rolling Mill / Dough Sheeter
- Model: GIOTTO D45 EASY
- Maximum Dough Diameter: 45 cm
- Dough Weight Range: 30–800 g
- Outlet Diameter Range: 10–45 cm
- Roller System: Two Adjustable Oblique Rollers
- Thickness Adjustment: Millimeter Precision
- Suitable Products: Pizza Bases, Bread, Pasta & Cakes
- Body Material: AISI 304 Stainless Steel
- Food-Contact Components: Certified Plastics
- Cleaning Access: Underside Accessible for Easy Cleaning
- Voltage: 230/240 V
- Frequency: 50–60 Hz
- Power: 0.37 kW
- Net Weight: 35.8 kg
- Gross Weight: 39.6 kg
- Dimensions (W × D × H): 520 × 290 × 690 mm
- Brand: PASTALINE
- Code: MA/10-00-00-02E
- Country of Origin: Italy
- Application: Professional Dough Rolling & Pizza Preparation
- Product Type
- Professional Pizza Rolling Mill / Dough Sheeter
- Model
- GIOTTO D45 EASY
- Maximum Dough Diameter
- 45 cm
- Dough Weight Range
- 30–800 g
- Outlet Diameter Range
- 10–45 cm
- Voltage
- 230/240 V
- Frequency
- 50–60 Hz
- Power
- 0.37 kW
- Net Weight
- 35.8 kg
- Gross Weight
- 39.6 kg
- Dimensions (W × D × H)
- 520 × 290 × 690 mm
- Brand
- PASTALINE
- Code
- MA/10-00-00-02E
- Country of Origin
- Italy

Pastaline is an incredibly specialized Italian manufacturer completely dedicated to the ancient art of dough processing. Their massive, highly advanced dough sheeters, extremely aggressive spiral mixers, and specialized pasta extruders bring absolute, unquestioned industrial efficiency to the deeply traditional creation of fresh, authentic Italian pasta and massive pizzas.
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