IN STOCK

Meat Mincer Machine No. 12 – VHE.EKN.12M-Y
0.0(0 reviews)
Model: : VHE.EKN.12M-Y
1,870.00
2,200.00
15% OFF(VAT Excluded)The Mariot Turkey VHE.EKN.12M-Y Meat Mincer Machine No. 12 is a professional meat grinder designed for butcher shops, restaurants, hotels, supermarkets, food production facilities, and commercial kitchens. With a production capacity of up to 75 kg per hour, it features a durable stainless steel body and nickel-plated cast iron helix, throat, and throat nut for long-lasting performance. Its easy-dismantling design simplifies cleaning, while the integrated hand protection system enhances operator safety. This Turkish-made meat mincer delivers reliable performance, efficient meat processing, and exceptional durability for continuous commercial food preparation.
Delivery Information
Get it by Fri, 6 Nov
Qty
I found the same product at a lower priceGet up to 5% Store Credit
Description
- Meat Mincer Machine No. 12 – VHE.EKN.12M-Y
- Type: Meat Mincer Machine No. 12
- Production Capacity: 75 kg/h
- Body Material: Stainless Steel
- Helix Material: Nickel-Plated Cast Iron
- Throat Material: Nickel-Plated Cast Iron
- Throat Nut Material: Nickel-Plated Cast Iron
- Features:
- Easy Dismantling for Convenient Cleaning
- Hand Protection System for Safe Operation
- Power: 0.37 kW (0.50 HP)
- Power Supply: 220 V / 50 Hz / 1 PH
- Net Weight: 18 kg
- Dimensions: 210 × 530 × 270 mm
- Brand: Mariot Turkey
- Model: VHE.EKN.12M-Y
- Origin: Turkey
No specifications added.

Mariot is our incredibly proud, specialized house brand. Deeply understanding the heavy demands of Middle Eastern kitchens, Mariot produces a highly reliable range of cost-effective, heavy-duty kitchen equipment, from high-heat cooking ranges to durable refrigeration solutions, all backed by our exceptional local warranty.
No resources available for download.
No related videos available.
Customer Reviews
Based on 0 reviews
5 ★
0
4 ★
0
3 ★
0
2 ★
0
1 ★
0
No reviews yet. Be the first to share your experience!
Expert Assistance
Got questions about this equipment?
Our kitchen specialists are ready to help you with technical specs, installation advice, or finding the perfect fit for your restaurant.
Available Mon - Sat, 9 am - 8 pm
