IN STOCK


Modular Granular Ice Flaker – G280A
0.0(0 reviews)
Model: : G280A
23,349.00
(VAT Excluded)The BREMA G280A Modular Granular Ice Flaker Machine produces 280–320 kg of granular ice daily for professional food service applications. Compatible with the BP240PE storage bin, it offers air- or water-cooled configurations and uses R404A or R452A refrigerant. Built from AISI 304 stainless steel with a Scotch-Brite finish, this Italian-made 1050 W ice machine is ideal for restaurants, hotels, seafood displays, supermarkets, and catering facilities.
Delivery Information
Get it by Sun, 18 Oct
Qty
I found the same product at a lower priceGet up to 5% Store Credit
Description
- Ice Production: 280–320 kg/Day
- Ice Type: Granular / Flake Ice
- Power: 1050 W (1.05 kW)
- Voltage: 220–240 V / 50 Hz
- Dimensions: 560 × 569 × 695 mm
- Model
- G280A
- Brand
- BREMA
- Country of Origin
- Italy
- Ice Production
- 280–320 kg/Day
- Ice Type
- Granular / Flake Ice
- Power
- 1050 W (1.05 kW)
- Voltage
- 220–240 V / 50 Hz
- Phase
- Single Phase
- Cooling System
- Air-Cooled / Water-Cooled
- Refrigerant
- R404A / R452A
- Compatible Storage Bin
- BP240PE
- Material
- AISI 304 Stainless Steel
- Finish
- Scotch-Brite
- Net Weight
- 83 kg
- Dimensions
- 560 × 569 × 695 mm

Since 1985, the Italian experts at Brema have been designing and manufacturing premium commercial ice-making machines with uncompromising standards. With a relentless focus on material quality, water efficiency, and environmental sustainability, Brema produces crystal-clear ice cubes, flakes, and pebbles. Their advanced spray and auger systems are essential for upscale cocktail bars, fine dining restaurants, fish markets, and medical facilities globally that demand pristine, slow-melting ice.
No related videos available.
Customer Reviews
Based on 0 reviews
5 ★
0
4 ★
0
3 ★
0
2 ★
0
1 ★
0
No reviews yet. Be the first to share your experience!
Expert Assistance
Got questions about this equipment?
Our kitchen specialists are ready to help you with technical specs, installation advice, or finding the perfect fit for your restaurant.
Available Mon - Sat, 9 am - 8 pm
