Professional Dough Rounder – 20–1000 g – 2400 Portions/Hour – Italy

The PASTALINE Professional Dough Rounder is designed for fast and consistent rounding of dough portions from 20 g to 1000 g, with production capacity of up to 2400 portions per hour. Its helical internal spiral system transforms dough portions into uniformly rounded balls without requiring adjustments or replacement of parts. Featuring an all-stainless-steel body and easy-to-clean construction, it is ideal for pizzerias, bakeries and professional dough production facilities.