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Squero Gas Bakery & Pastry Oven – SQ10AMVN0
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Model: : SQ10AMVN0
17,563.55
20,663.00
15% OFF(VAT Excluded)The Squero Gas Bakery & Pastry Oven SQ10AMVN0 by Venix is a professional high-capacity oven designed for bakeries, pastry shops, hotels, and commercial kitchens. It accommodates 10 × 600 × 400 mm or GN 1/1 trays with 80 mm spacing and reaches up to 260°C. Featuring practical manual controls, a bi-directional reversing fan, digital water injection, two fan speeds, and LED lighting, it delivers consistent and reliable baking performance.
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Description
- Squero Gas Bakery & Pastry Oven – SQ10AMVN0
- Type: Gas Bakery & Pastry Convection Oven
- Tray Capacity: 10 × 600 × 400 mm Trays or GN 1/1
- Distance Between Trays: 80 mm
- Control System: Easy, Quick & Practical Manual Control
- Fan System: Bi-Directional Reversing Fan
- Water Injection: Digital Water Injection Regulation
- Fan Speed Settings: 2 Speeds
- Lighting: LED Lights
- Maximum Cooking Temperature: 260°C
- Electrical Power: 0.58 kW
- Voltage: 220–240 V~
- Frequency: 50 Hz
- Net Weight: 164 kg
- Dimensions (W × D × H): 939 × 933 × 1321 mm
- Fan System: Bi-Directional Reversing Fan
- Water Injection: Digital Water Injection Regulation
- Fan Speed Settings: 2 Speeds
- Lighting: LED Lights
- Brand: Venix
- Model: SQ10AMVN0
- Country of Origin: Italy
- Type
- Gas Bakery & Pastry Convection Oven
- Tray Capacity
- 10 × 600 × 400 mm Trays or GN 1/1
- Distance Between Trays
- 80 mm
- Control System
- Easy, Quick & Practical Manual Control
- Maximum Cooking Temperature
- 260°C
- Power
- 0.58 kW
- Voltage
- 220–240 V~
- Frequency
- 50 Hz
- Net Weight
- 164 kg
- Dimensions (W × D × H)
- 939 × 933 × 1321 mm
- Brand
- Venix
- Model
- SQ10AMVN0
- Country of Origin
- Italy
- Product Name
- اسم المنتج

Venix is a deeply innovative, highly advanced Italian manufacturer specializing entirely in high-tech commercial ovens and massive blast chillers. Driven incredibly heavily by smart, touchscreen technology and elegant Italian design, Venix combi-ovens deliver perfectly precise humidity and aggressive heat control for sophisticated hotel banqueting and massive bakeries.
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