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Squero Gastronomy Electric Oven – SQ20TCC
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Model: : SQ20TCC
59,291.75
69,755.00
15% OFF(VAT Excluded)The SQ20TCC Squero Gastronomy Electric Oven by Venix is a professional high-capacity oven designed for hotels, restaurants, catering facilities, and commercial kitchens. It accommodates 20 GN 1/1 trays with 66 mm spacing and reaches temperatures up to 260°C. Featuring a 5" capacitive touchscreen, integrated automatic cleaning system, and powerful 28.1 kW operation, it provides intuitive control, efficient workflow, consistent cooking results, and reliable performance.
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Description
- Squero Gastronomy Electric Oven – SQ20TCC
- Type: Electric Gastronomy Oven
- Tray Capacity: 20 × GN 1/1
- Distance Between Trays: 66 mm
- Maximum Cooking Temperature: 260°C
- Control System: Capacitive Touch Controls
- Display: 5" Touchscreen
- Cleaning System: Integrated Automatic Cleaning System
- Design: High-Tech, User-Friendly Interface
- Frequency: 50 Hz
- Voltage: 380–415 V / 3N~
- Power: 28.1 kW
- Net Weight: 250 kg
- Dimensions (W × D × H): 1051 × 1002 × 1900 mm
- Brand: Venix
- Model: SQ20TCC
- Country of Origin: Italy
- Type
- Electric Gastronomy / Combi Oven
- Tray Capacity
- 20 × GN 1/1 Trays
- Distance Between Trays
- 66 mm
- Control System
- Capacitive Touch Controls
- Display
- 5" Touchscreen
- Maximum Cooking Temperature
- 260°C
- Frequency
- 50 Hz
- Voltage
- 380–415 V / 3N~
- Power
- 28.1 kW
- Net Weight
- 250 kg
- Dimensions (W × D × H)
- 1051 × 1002 × 1900 mm
- Brand
- Venix
- Model
- SQ20TCC
- Country of Origin
- Italy
- Product Name
- Squero Gastronomy Electric Oven

Venix is a deeply innovative, highly advanced Italian manufacturer specializing entirely in high-tech commercial ovens and massive blast chillers. Driven incredibly heavily by smart, touchscreen technology and elegant Italian design, Venix combi-ovens deliver perfectly precise humidity and aggressive heat control for sophisticated hotel banqueting and massive bakeries.
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