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Tartlet Cooking Machine – Digital Control – 3.2 kW – Italy
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Model: : Tartlet 3.2 kW
9,917.00
(VAT Excluded)The BILAIT Tartlet Cooking Machine is a professional solution designed for efficient and consistent tartlet production in bakeries, pastry shops and confectionery operations. It features a Teflon-coated aluminum cooking surface, digital temperature and cooking-time adjustment, and two internal heating elements. With a maximum temperature of 250°C and 3.2 kW power, it provides precise and reliable performance for professional pastry production.
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Description
- BILAIT Tartlet Cooking Machine – Digital Control – 3.2 kW – Italy
- Product Type: Professional Tartlet Cooking Machine
- Material: Teflon-Coated Aluminum
- Cooking Surface Size: 329 × 280 mm
- Control Panel: Digital Display
- Temperature Adjustment: Yes
- Cooking Time Adjustment: Yes
- Product Handling System: Manual
- Heating System: 2 Internal Heating Elements
- Maximum Temperature: 250°C
- Temperature Detection: Thermocouple J
- Power Consumption: 3.2 kW
- Electrical Supply: Three-Phase
- Voltage: 230 V
- Frequency: 50/60 Hz
- Weight: 34 kg
- Dimensions (W × D × H): 545 × 440 × 350 mm
- Brand: BILAIT
- Product Name: Tartlet Machine
- Country of Origin: Italy
- Application: Professional Tartlet Production
- Product Type
- Professional Tartlet Cooking Machine
- Material
- Teflon-Coated Aluminum
- Cooking Surface Size
- 329 × 280 mm
- Control Panel
- Digital Display
- Temperature Adjustment
- Yes
- Cooking Time Adjustment
- Yes
- Product Handling System
- Manual
- Heating System
- 2 Internal Heating Elements
- Maximum Temperature
- 250°C
- Temperature Detection
- Thermocouple J
- Power Consumption
- 3.2 kW
- Electrical Supply
- Three-Phase
- Frequency
- 50/60 Hz
- Weight
- 34 kg
- Dimensions (W × D × H)
- 545 × 440 × 350 mm
- Brand
- BILAIT
- Product Name
- Tartlet Machine
- Country of Origin
- Italy
- Voltage
- 230 V

Bilait specializes incredibly heavily in producing professional-grade, high-volume chocolate and specialized confectionery equipment. Their highly advanced tempering machines and massive hot chocolate dispensers feature incredibly precise, constant temperature control, ensuring massive amounts of chocolate perfectly retain their gloss, snap, and crystalline structure.
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