. Cap : 3 layer / 6 trays.
. Temp : 20-350 0C
. Voltage : 3~380V / 50-60 hz
. power : 19.5 kw.
. Net weight : 250 kg.
. Dim : 1212 x 807 x 1505 mm.
EDO-36L / capinox / France model
TRI DECK ELECTRIC OVEN EDO-36L
5,609.00AED 5,609.00AED
| Type of Product | |
|---|---|
| Brand |
Be the first to review “TRI DECK ELECTRIC OVEN EDO-36L” Cancel reply
You may also like :
FIXED HEAD SPIRAL MIXER-IM53T
The FIXED HEAD SPIRAL MIXER-IM53T is a versatile and robust dough mixer designed for commercial baking applications. Featuring a fixed head and spiral mixing mechanism, it ensures efficient and uniform dough mixing, making it perfect for handling large volumes of dough. The IM53T model boasts a powerful motor and durable construction, offering reliable performance for busy kitchens and bakeries. Its user-friendly controls and high-capacity bowl make it an excellent choice for producing consistent and high-quality dough with ease.
ELECTRIC SNACK OVEN – DIGITAL CONTROL FPP 36
• Cap: 2 pizzas dim: 2*Ø33cm
• 3 pre-set programs + 1 individual program (time & temp. set-up)
• Grid – suitable for frozen or chilled pizzas and snacks
• Working dim: 350 x 350 mm
• Excellent heat conduction 50-300 0C
• Power / voltage: 1.75 kw / 230 V
• Net / gross weight: 16.5 – 17.6 kg
• Internal dim: 505 x 410 x 215 mm
• model: FPP 36/ RM GASTRO / Europe made
DOUGH MIXER. HY.05
Flour cap : 30 kg.
Capacity : 65 ltr.
Dim :500 x 820 x 740 mm.
HY.05 / EMPERO/ Turkey made.
ELECTRIC PIZZA OVEN-BASIC 44
The ELECTRIC PIZZA OVEN-BASIC 44 is a compact, efficient oven designed for making delicious pizzas with ease. Featuring a user-friendly interface and rapid heating capabilities, it ensures even cooking for perfectly crispy crusts and melty toppings every time. Ideal for both home and small commercial use.
UNDERCOUNTER ELECTRIC OVEN PT-90 EL
Dim: 990 x 600 x 570-630 mm.
PT-90 EL / RM GASTRO / europe made
PIZZA ROLLING MACHINE S 42A
The PIZZA ROLLING MACHINE-S42A is a reliable and efficient tool designed for commercial pizza dough preparation. It features a robust and compact design, ideal for busy pizzerias and bakeries. The S42A model allows for precise adjustment of dough thickness, ensuring consistent results every time. Its user-friendly controls and durable construction make it easy to operate and maintain, enhancing productivity in dough rolling and streamlining the pizza-making process.
ELECTRIC SNACK PIZZA OVEN – W/ STONE / DOUBLE FP 67 R
• Cap: 4 pizzas dim: 2x ø35cm
• Regulation + timer for each chamber/glass door
• Suitable for freshly prepared pizzas and snacks
• Working dim: 2*410 x 370 x 90 mm
• W/ thermostatic control
• Excellent heat conduction 50-300 0C
• Power / voltage: 3,4 kw / 230 V /1N
• Net / gross weight: 30.4 – 31.9 kg
• Internal dim: 550 x 497 x 380 mm
• FP 67 R /RM GASTRO / Europe made
ELECTRIC PIZZA OVEN E12L
• Cap: 12 pizzas large dim: 12*Ø33cm
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 14.4 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 155.7 – 178.3 kg
• Internal dim: 1050 x700 x 150 mm
• External Dim: 1310 x 910 x 760 mm
• model: E 12 L / RM GASTRO / Europe made
ELECTRIC SNACK PIZZA OVEN – W/STONE FP 38 R
• Cap: 2 pizzas dim: 1x ø35cm
• 2 separated regulation knobs – upper/bottom resistances
• Glass door / Suitable for freshly prepared pizzas and snacks
• Working dim: 410 x 370 x 90 mm
• W/ thermostatic control
• Excellent heat conduction 50-300 0C
• Power / voltage: 2 kw / 230 V
• Net / gross weight: 23.5 – 25.6 kg
• Internal dim: 575 x 536 x 274 mm
• model: FP 38 R/ RM GASTRO / Europe made












































Reviews
There are no reviews yet.