Perforated baking tray 6015.1000

The ELECTRIC FERMENTER AFF-16A is a professional-grade fermentation unit designed for bakeries and food production facilities. It provides precise temperature and humidity control, ensuring optimal conditions for dough fermentation and proofing. With its energy-efficient design and user-friendly interface, this fermenter enhances consistency, improves dough texture, and streamlines the baking process, making it an essential tool for high-quality bread and pastry production.