The Electric Rotary Oven GCXZ-16E is a versatile and efficient baking appliance designed for professional kitchens. With its rotary feature, it ensures even baking and consistent results for a variety of baked goods. Its electric operation makes it convenient to use, while its compact size saves valuable kitchen space. Perfect for bakeries or restaurants, the GCXZ-16E delivers high-quality baked goods with ease and precision.

The Gas Rotary Oven GCXZ-16 is a reliable and efficient baking appliance crafted for professional kitchens. Featuring a rotary design, it ensures even baking and consistent results for a variety of baked goods. Powered by gas, this oven offers quick and precise temperature control, making it ideal for busy commercial settings. With its compact size and robust construction, the GCXZ-16 is a perfect choice for bakeries and restaurants seeking high-quality baking performance.

The Gas Rotary Oven GCXZ-32 is a powerful and efficient baking solution designed for professional kitchens. With its rotary design, it ensures even baking and consistent results across a wide variety of baked goods. Powered by gas, this oven offers rapid heat-up times and precise temperature control, making it ideal for high-volume production. Its spacious interior accommodates large batches of baked goods, perfect for busy commercial settings such as bakeries and restaurants. The GCXZ-32 combines reliability, efficiency, and versatility to deliver superior baking performance.