فرن حمل حراري دوار كهربائي – XEF-10E / Capinox

The XEF-10E Electric Rotary Convection Oven from Capinox is a high-performance baking solution designed for bakeries, pastry shops, hotels, restaurants, and commercial food production facilities. With a capacity of 10 trays (400 × 600 mm), it features a digital control panel, rotary baking system, integrated steam function, and durable 430 stainless steel construction. Supplied with a 4-layer rack, it provides uniform heat distribution, consistent baking quality, and dependable performance for continuous commercial baking operations.