. Tray capacity: 4 460× 340 – GN 2/3*
– New digital control 2.4″ LCD Display.
– Easy communication via WI‐Fi with smartphones and tablets, 100 programms with 6 fast recall memory buttons.
– Bi‐directional reversing fan system
– Digital water injection regulation
– Automatic pre‐heating setting
– N.5 speed regulation , N. 4 cooking cycles for each program
– Steam Exhaust regulation
– LED lights , USB 2.0 connection
– Distance between tray: 75 mm
. Frequency (Hz): 50/60
. Voltage: 220‐240V ~
. Power (kW) : 3,5
. Max cooking temperature: 260°
‐ Oven weight (kg): 43,8
. Dimension: 614 x 767 x 602 mm WxDxH
CP043DG0 / VENIX / Italy made
CAMPIELLO BAKERY & PASTRY OVEN (ELECTRIC)
8,369.00درهم 8,369.00درهم
. Tray capacity: 4 460× 340 – GN 2/3*
– New digital control 2.4″ LCD Display.
– Easy communication via WI‐Fi with smartphones and tablets, 100 programms with 6 fast recall memory buttons.
– Bi‐directional reversing fan system
– Digital water injection regulation
– Automatic pre‐heating setting
– N.5 speed regulation , N. 4 cooking cycles for each program
– Steam Exhaust regulation
– LED lights , USB 2.0 connection
– Distance between tray: 75 mm
. Frequency (Hz): 50/60
. Voltage: 220‐240V ~
. Power (kW) : 3,5
. Max cooking temperature: 260°
‐ Oven weight (kg): 43,8
. Dimension: 614 x 767 x 602 mm WxDxH
CP043DG0 / VENIX / Italy made












































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