Counter-top Chocolate Tempering Machine

Basin Capacity: 12 kg
– High quality food grade stainless steel that ensures strength and ease of maintenance.
– The robust stainless steel construction ensures a long life and easy maintenance, while the ergonomic design makes it easy to use and clean.
– It is ideal for artisan workshops that want to achieve a high production capacity. The machine can operate in a continuous cycle with an hourly production and tempering of 55 kg of chocolate.
– Temper 12 kg of chocolate in about 10 minutes.
– Hourly production: 55 kg
– Main switch and emergency switch Interactive, intuitive touch screen panel including night mode, quick shut-down , reverse, temperature control and electronic dosing
– Consumption: 1.5 kW – 230 V 50/60 Hz
– Weight: 85 kg
– Dimensions: 400/715 x 600 x 1409 H mm
Adam K12 / BILAIT / Italy made.