Counter-top Chocolate Tempering Machine

Basin capacity: 24 kg
– Equipped with a touch screen panel with 4.0 technology that allows simple and intuitive management of temperatures and processing phases.
– 2 mould holders and heated built-in grille 52.5 cm total
– Hourly production: 90 kg
– Main switch and emergency switch
– Interactive, intuitive touch screen panel including night mode, quick shut-down , reverse, temperature control and electronic dosing
– Product handling system: 1 auger motor 1 basin motor
– Cooling power: 7,500 btu Water auger cooling, 3 fans for cooling the components
– Consumption: 3 kW – 50/60Hz 230/400V
– Weight: 158 kg
– Dimensions: 760 x 800 x 1450 H mm
Adam K24 / BILAIT / Italy made.