• قوي . التخطيط: 1×3,13 كيلو واط
• الطاقة المدخلة: 3,13 كيلو وات
• الجهد: 230 فولت / 50 هرتز
• فرن GN 1/1 مع شبكة متضمنة
• الأبعاد: 990 × 600 × 570-630 ملم
• PT-90 EL / RM GASTRO / صناعة أوروبية
4,908.00درهم 4,908.00درهم
خافت: 990 x 600 x 570-630 ملم.
PT-90 ش / RM المعدي / أوروبا
• قوي . التخطيط: 1×3,13 كيلو واط
• الطاقة المدخلة: 3,13 كيلو وات
• الجهد: 230 فولت / 50 هرتز
• فرن GN 1/1 مع شبكة متضمنة
• الأبعاد: 990 × 600 × 570-630 ملم
• PT-90 EL / RM GASTRO / صناعة أوروبية
| العلامة التجارية | |
|---|---|
| Electric/Gas | |
| Series | |
| نوع المنتج |
The FIXED HEAD SPIRAL MIXER-IM42 is a high-performance dough mixer designed for heavy-duty use. It features a fixed head and a spiral mixing action, which ensures efficient and thorough mixing of dough, making it ideal for bakeries and food production facilities. With its robust construction and reliable motor, this mixer handles large batches with ease, delivering consistent results every time. Its user-friendly controls and durable build make it a valuable addition to any commercial kitchen.
The ELECTRIC PIZZA OVEN-E-START 4 is a versatile and reliable oven designed for quick and consistent pizza baking. With its compact size and easy-to-use controls, it offers even heat distribution for perfectly baked pizzas. Ideal for beginners and small businesses, it’s the perfect starter oven for those looking to make great pizzas with minimal effort.
The GAS PIZZA OVEN-G4 is a high-efficiency pizza oven designed for commercial use. It features a gas-powered heating system that provides consistent and even heat distribution, ensuring perfectly cooked pizzas every time. The G4 model includes a spacious cooking chamber with a durable, heat-resistant interior, allowing for multiple pizzas to be baked simultaneously. Its user-friendly controls and adjustable temperature settings offer precise cooking control, making it ideal for pizzerias and restaurants. The oven’s sleek design and robust construction ensure both reliability and style in any kitchen setting.
• كاب: 12 البيتزا كبيرة خافت: 12*Ø33cm
• لوحة التحكم: التناظرية ث/ التحكم في الحرارة sytem
• القدرة / الجهد: 14.4 كيلو واط / 400V / 3N
• الطوب الحراري 14 ملم
• منفذ البخار – قابل للتعديل
• الوزن الصافي / الإجمالي: 155.7 – 178.3 كجم
• الداخلية خافت: 1050 x700 × 150 مم
• الخارجية خافت: 1310 × 910 × 760 ملم
• النموذج: E 12 لتر / RM المعدي / أوروبا
The ELECTRIC PIZZA OVEN-BASIC 44 is a compact, efficient oven designed for making delicious pizzas with ease. Featuring a user-friendly interface and rapid heating capabilities, it ensures even cooking for perfectly crispy crusts and melty toppings every time. Ideal for both home and small commercial use.
خافت: 700 × 700 × 1100 مم
emp.3001 فرنسا نموذج.
The On Stand Dough Sheeter – GP 500/1000 is a versatile and efficient machine designed for commercial bakeries and food production facilities. This dough sheeter features a robust stand for stability and ease of use. It can handle a wide range of dough types and thicknesses, thanks to its adjustable rollers. The GP 500/1000 model offers precise control over dough consistency and thickness, ensuring uniform results for various baked goods. Its durable construction and user-friendly design make it an essential tool for high-volume dough processing.
• كاب: 9 البيتزا خافت: 9*Ø33cm
• توصيل الحرارة ممتازة 50-450 0C
• لوحة التحكم: التناظرية w/ نظام التحكم في الحرارة
• القدرة / الجهد: 9.6 كيلو واط / 400V / 3N
• الطوب الحراري 14 ملم
• منفذ البخار – قابل للتعديل
• الوزن الصافي / الإجمالي: 109 – 121.4 كجم
• الداخلية خافت: 1050 x 1050 × 150 مم
• الخارجية خافت: 1310 × 1270 × 420 مم
• النموذج: E 9 / RM المعدي / أوروبا
The PIZZA ROLLING MACHINE-S42A is a reliable and efficient tool designed for commercial pizza dough preparation. It features a robust and compact design, ideal for busy pizzerias and bakeries. The S42A model allows for precise adjustment of dough thickness, ensuring consistent results every time. Its user-friendly controls and durable construction make it easy to operate and maintain, enhancing productivity in dough rolling and streamlining the pizza-making process.

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