• strong>. Layout: 1×3,13kw
• Input power: 3,13kw
• Voltage: 230V / 50hz
• GN 1/1 oven w/ grid included
• Dim: 990 x 600 x 570-630 mm
• PT-90 EL / RM GASTRO / europe made
4,908.00AED 4,908.00AED
Dim: 990 x 600 x 570-630 mm.
PT-90 EL / RM GASTRO / europe made
• strong>. Layout: 1×3,13kw
• Input power: 3,13kw
• Voltage: 230V / 50hz
• GN 1/1 oven w/ grid included
• Dim: 990 x 600 x 570-630 mm
• PT-90 EL / RM GASTRO / europe made
The EPP01S confectionery and bakery oven is a versatile and high-performance appliance designed to meet the specific needs of professional bakers and confectioners. This oven is meticulously engineered to deliver exceptional baking and confectionery results with precision and consistency. Below is a detailed description of the EPP01S confectionery and bakery oven:
PIZZA ROLLING MACHINE – EMP.HA.01Y
The EMP.HA.01Y pizza rolling machine provides efficient and consistent dough preparation for pizzas. With adjustable thickness settings, it ensures precise rolling, saving time and effort in commercial kitchen operations. Durable, easy to use, and perfect for busy pizzerias.
• Layout: 1×3,13kw
• POWER : 12 kW 2 x 2/1 GN
• voltage: 400 V / 3N / 50 Hz
• Heat regulation 50 – 300°C
• 2/1 oven
• N/G weight: 109 – 121,2 kg
• Dim: 950 x 902 x 1155 mm
• EPP 02 S / RM GASTRO / europe made
The ELECTRIC PIZZA OVEN-E-START 4 is a versatile and reliable oven designed for quick and consistent pizza baking. With its compact size and easy-to-use controls, it offers even heat distribution for perfectly baked pizzas. Ideal for beginners and small businesses, it’s the perfect starter oven for those looking to make great pizzas with minimal effort.
The PIZZA ROLLING MACHINE-S42A is a reliable and efficient tool designed for commercial pizza dough preparation. It features a robust and compact design, ideal for busy pizzerias and bakeries. The S42A model allows for precise adjustment of dough thickness, ensuring consistent results every time. Its user-friendly controls and durable construction make it easy to operate and maintain, enhancing productivity in dough rolling and streamlining the pizza-making process.
• Cap: 6 pizzas large dim: 6*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 8 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 92.5 – 112.4 kg
• Internal dim: 1050 x 700 x 150 mm
• External Dim: 1310 x 905 x 420 mm
• model: E 6 L / RM GASTRO / Europe made
The FIXED HEAD SPIRAL MIXER-IM 22 is a robust and efficient dough mixer designed for small to medium-sized bakeries. With its fixed head and spiral mixing mechanism, it ensures thorough kneading and perfect dough consistency every time. Ideal for producing high-quality bread, pizza, and pastry doughs, this mixer is a reliable choice for consistent, professional results.
The Electric Snack Pizza Oven with Stone, Double FP 68 R, is a high-performance appliance designed for quick and efficient pizza baking. Featuring dual decks and a durable stone base, it ensures even heat distribution for perfectly crispy crusts. Ideal for both commercial and home kitchens, this oven combines robust construction with user-friendly controls, making it a versatile and reliable choice for pizza enthusiasts and professional chefs alike.
The TABLE TOP DOUGH SHEETER-500SM is a compact and efficient machine designed for small to medium-scale dough preparation. It features a table-top design that saves space while offering powerful performance. The 500SM model includes adjustable rollers to control dough thickness and consistency, making it ideal for various baked goods. Its user-friendly controls and durable construction ensure reliable operation and easy maintenance, making it a practical choice for bakeries, pizzerias, and pastry shops.

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Samuel (verified owner) –
The product is firmly packed.
Angel (verified owner) –
Good service.