• strong>. Layout: 1×3,13kw
• Input power: 3,13kw
• Voltage: 230V / 50hz
• GN 1/1 oven w/ grid included
• Dim: 990 x 600 x 570-630 mm
• PT-90 EL / RM GASTRO / europe made
4,908.00AED 4,908.00AED
Dim: 990 x 600 x 570-630 mm.
PT-90 EL / RM GASTRO / europe made
• strong>. Layout: 1×3,13kw
• Input power: 3,13kw
• Voltage: 230V / 50hz
• GN 1/1 oven w/ grid included
• Dim: 990 x 600 x 570-630 mm
• PT-90 EL / RM GASTRO / europe made
Dim: 530 x 550 x 650 mm.
EMP.HA.01/ Empero turkey made.
• Cap: 6 pizzas dim: 6*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 7.2 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 93.8 – 114.1 kg
• Internal dim: 700 x 1050 x 150 mm
• External Dim: 980 x 1280 x 420 mm
• model: E 6 / RM GASTRO / Europe made
• Cap: 2 pizzas dim: 2*Ø33cm
• 3 pre-set programs + 1 individual program (time & temp. set-up)
• Grid – suitable for frozen or chilled pizzas and snacks
• Working dim: 350 x 350 mm
• Excellent heat conduction 50-300 0C
• Power / voltage: 1.75 kw / 230 V
• Net / gross weight: 16.5 – 17.6 kg
• Internal dim: 505 x 410 x 215 mm
• model: FPP 36/ RM GASTRO / Europe made
• Cap: 4 pizzas dim: 4*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 4.8 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 54.2 – 65.2 kg
• Internal dim: 700 x 700 x 150 mm
• External Dim: 980 x 920 x 420 mm
• model: E 4 / RM GASTRO / Europe made
The GAS PIZZA OVEN-G4 is a high-efficiency pizza oven designed for commercial use. It features a gas-powered heating system that provides consistent and even heat distribution, ensuring perfectly cooked pizzas every time. The G4 model includes a spacious cooking chamber with a durable, heat-resistant interior, allowing for multiple pizzas to be baked simultaneously. Its user-friendly controls and adjustable temperature settings offer precise cooking control, making it ideal for pizzerias and restaurants. The oven’s sleek design and robust construction ensure both reliability and style in any kitchen setting.
The PIZZA ROLLING MACHINE-S42A is a reliable and efficient tool designed for commercial pizza dough preparation. It features a robust and compact design, ideal for busy pizzerias and bakeries. The S42A model allows for precise adjustment of dough thickness, ensuring consistent results every time. Its user-friendly controls and durable construction make it easy to operate and maintain, enhancing productivity in dough rolling and streamlining the pizza-making process.
The FIXED HEAD SPIRAL MIXER-IM53T is a versatile and robust dough mixer designed for commercial baking applications. Featuring a fixed head and spiral mixing mechanism, it ensures efficient and uniform dough mixing, making it perfect for handling large volumes of dough. The IM53T model boasts a powerful motor and durable construction, offering reliable performance for busy kitchens and bakeries. Its user-friendly controls and high-capacity bowl make it an excellent choice for producing consistent and high-quality dough with ease.
The ELECTRIC PIZZA OVEN-E-START 44 is a high-performance oven engineered for efficient and consistent pizza baking. Featuring dual baking chambers and precision temperature control, it ensures even cooking for large batches. Perfect for small to medium-sized pizzerias or serious home chefs, this oven delivers professional-quality results with ease.
• Cap: 12 pizzas large dim: 12*Ø33cm
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 14.4 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 155.7 – 178.3 kg
• Internal dim: 1050 x700 x 150 mm
• External Dim: 1310 x 910 x 760 mm
• model: E 12 L / RM GASTRO / Europe made

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Samuel (verified owner) –
The product is firmly packed.
Angel (verified owner) –
Good service.