The Electric Bain Marie BMPD 4120 is a versatile and indispensable piece of equipment designed to maintain the optimal temperature of food items, making it ideal for commercial kitchens, catering services, and buffet setups. This appliance is meticulously engineered to ensure precise temperature control and even heating, ensuring that your dishes stay warm and ready to serve. Below is a detailed description of the Electric Bain Marie BMPD 4120

The Electric Bain Marie BMPK 2120 is a versatile and essential piece of kitchen equipment designed to keep food items at a consistent temperature, making it an ideal addition to commercial kitchens, catering services, and buffet setups. This appliance is carefully engineered to provide precise temperature control and even heating, ensuring that your dishes remain warm and ready to serve. Below is a detailed description of the Electric Bain Marie BMPK 2120:

The Electric Bain Marie BMPK 3120 is a versatile and essential piece of kitchen equipment designed to keep food items at a consistent temperature, making it a valuable addition to commercial kitchens, catering services, and buffet setups. This appliance is meticulously engineered to provide precise temperature control and even heating, ensuring that your dishes remain warm and ready to serve. Below is a detailed description of the Electric Bain Marie BMPK 3120:

The Electric Bain Marie BMSD 4120 is a versatile and essential piece of kitchen equipment designed to maintain consistent temperatures for food items, making it an excellent addition to commercial kitchens, catering services, and buffet setups. This appliance is meticulously engineered to provide precise temperature control and even heating, ensuring that your dishes remain warm and ready to serve.

The Electric Bain Marie BMSK 3120 is a versatile and indispensable piece of kitchen equipment designed to keep food items at a consistent temperature, making it an ideal addition to commercial kitchens, catering services, and buffet setups. This appliance is meticulously engineered to provide precise temperature control and even heating, ensuring that your dishes remain warm and ready to serve.

The ELECTRIC BAIN MARIE BM-30 EL is a versatile and efficient kitchen appliance designed to facilitate precise temperature control for various cooking and food preparation tasks. This particular model, the BM-30 EL, offers a range of features and benefits that make it a valuable addition to commercial kitchens, catering businesses, or even home kitchens where consistent and controlled heating is required.

The ELECTRIC BAIN MARIE BM-60 EL is a versatile and essential piece of kitchen equipment designed to facilitate the precise and controlled heating of various culinary ingredients, making it ideal for commercial kitchens, catering services, and restaurants. This specific model, the BM-60 EL, offers a range of features and functionalities that make it a valuable addition to any professional kitchen.

• Cap: 4 x GN 1/1 – 200

• Control panel on short side, on castor wheels

• Heat Temp: 30 – 900C

• Power / voltage: 2.8 kw / 230V

• N/G weight: 106 – 118 kg

• Dim: 1650 x 700 x 900 mm

• BMPD 4120 CS/ RM GASTRO / europe made

Dim: 715 x 568 x 248 mm
EMP.EI.01 / EMPERO/ turkey made.

• Capacity GN 1/2 – 150

• Layout: 1 x 0.5 kw

• Power / voltage: 0.5 kw / 230V / 50 hz

• Dim: 330 x 550 x 380 mm

• UHL-11/ RM GASTRO / Europe made

• Capacity GN 1/1 – 65

• Layout: 1 x 0.35 kw + 1 X 0.5 kw

• Power / voltage: 0.85 kw / 230V / 50 hz

• Dim: 270 x 330 x 500 mm

• UHL-12+IL-1/ RM GASTRO / Europe made

• Capacity GN 1/1 – 150

• Heat Temp: 30 – 900C

• Power / voltage: 1.55 kw / 230V

• N/G weight: 10 – 11 kg

• Dim: 330 x 540 x 220 mm

• BMV 1115/ RM GASTRO / Europe made