The Bain Marie HHBWF-120 is a high-quality food warmer designed for commercial kitchens, ensuring consistent temperature control to keep dishes warm and ready to serve. Its durable stainless steel construction and user-friendly controls make it ideal for buffets, catering, and food service establishments. With multiple compartments, it offers efficient and versatile food storage, maintaining the freshness and flavor of various dishes.

While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat® radiates from the carving shelf surface, while ambient surface lamps effectively maintain temperature from above, without cooking or drying out the food.

The Electric Bain Marie BMPD 4120 is a versatile and indispensable piece of equipment designed to maintain the optimal temperature of food items, making it ideal for commercial kitchens, catering services, and buffet setups. This appliance is meticulously engineered to ensure precise temperature control and even heating, ensuring that your dishes stay warm and ready to serve. Below is a detailed description of the Electric Bain Marie BMPD 4120

The Electric Bain Marie BMPK 2120 is a versatile and essential piece of kitchen equipment designed to keep food items at a consistent temperature, making it an ideal addition to commercial kitchens, catering services, and buffet setups. This appliance is carefully engineered to provide precise temperature control and even heating, ensuring that your dishes remain warm and ready to serve. Below is a detailed description of the Electric Bain Marie BMPK 2120:

The Electric Bain Marie BMPK 3120 is a versatile and essential piece of kitchen equipment designed to keep food items at a consistent temperature, making it a valuable addition to commercial kitchens, catering services, and buffet setups. This appliance is meticulously engineered to provide precise temperature control and even heating, ensuring that your dishes remain warm and ready to serve. Below is a detailed description of the Electric Bain Marie BMPK 3120:

The Electric Bain Marie BMSD 4120 is a versatile and essential piece of kitchen equipment designed to maintain consistent temperatures for food items, making it an excellent addition to commercial kitchens, catering services, and buffet setups. This appliance is meticulously engineered to provide precise temperature control and even heating, ensuring that your dishes remain warm and ready to serve.

The Electric Bain Marie BMSK 3120 is a versatile and indispensable piece of kitchen equipment designed to keep food items at a consistent temperature, making it an ideal addition to commercial kitchens, catering services, and buffet setups. This appliance is meticulously engineered to provide precise temperature control and even heating, ensuring that your dishes remain warm and ready to serve.

The ELECTRIC BAIN MARIE BM-30 EL is a versatile and efficient kitchen appliance designed to facilitate precise temperature control for various cooking and food preparation tasks. This particular model, the BM-30 EL, offers a range of features and benefits that make it a valuable addition to commercial kitchens, catering businesses, or even home kitchens where consistent and controlled heating is required.

The ELECTRIC BAIN MARIE BM-60 EL is a versatile and essential piece of kitchen equipment designed to facilitate the precise and controlled heating of various culinary ingredients, making it ideal for commercial kitchens, catering services, and restaurants. This specific model, the BM-60 EL, offers a range of features and functionalities that make it a valuable addition to any professional kitchen.

• Cap: 4 x GN 1/1 – 200

• Control panel on short side, on castor wheels

• Heat Temp: 30 – 900C

• Power / voltage: 2.8 kw / 230V

• N/G weight: 106 – 118 kg

• Dim: 1650 x 700 x 900 mm

• BMPD 4120 CS/ RM GASTRO / europe made

The FOOD WARMER CART E-DBW-11-21 is a versatile, commercial-grade solution for keeping food warm and ready to serve. This cart features multiple shelves with adjustable temperature controls, ensuring that different dishes can be kept at the ideal serving temperature. Its robust stainless steel construction provides durability and ease of cleaning, while the built-in wheels allow for easy mobility across your restaurant, catering event, or buffet setup. With its efficient heating system and practical design, the E-DBW-11-21 is perfect for maintaining the quality and freshness of food in high-volume service environments.

The Food Warming Cabinet BWD-4B is a professional-grade kitchen appliance designed to keep your prepared dishes at the perfect serving temperature. With a sleek and compact design, this warming cabinet features four separate compartments, allowing you to warm multiple dishes simultaneously. The BWD-4B is equipped with precise temperature controls, ensuring that your food stays warm without compromising its quality. Ideal for catering events, buffets, or busy kitchens, this warming cabinet is a reliable solution for maintaining the freshness and temperature of your culinary creations. Easy to operate and maintain, the BWD-4B Food Warming Cabinet is an essential tool for food service professionals.

The FOOD WARMING CABINET E-BWP-400 is a high-capacity, commercial-grade appliance designed to keep food at optimal serving temperatures. Featuring multiple adjustable shelves, this cabinet can accommodate a variety of dishes, ensuring they stay warm and ready to serve. Its precise temperature control system allows for consistent heat distribution throughout the cabinet. Constructed with durable stainless steel, the E-BWP-400 is easy to clean and built to last. Ideal for restaurants, catering services, and large-scale events, this warming cabinet offers reliable performance and convenient mobility with its built-in wheels.

The FOOD WARMING CABINET E-BWP-600 is a robust, commercial-grade appliance designed to maintain the ideal serving temperatures for a large variety of dishes. With an expansive interior and adjustable shelves, this cabinet can accommodate a significant volume of food, making it perfect for high-demand environments. The precise temperature control system ensures even heat distribution throughout the cabinet, preserving the quality and freshness of your meals. Constructed with high-quality stainless steel, the E-BWP-600 offers durability and ease of cleaning. Its built-in wheels provide easy mobility, making it an excellent choice for restaurants, catering services, and banquet halls.

The Glo-Ray Aluminum Infrared Strip Heater (GRAH-24) is a durable and efficient heating solution designed for commercial kitchens. Measuring 24 inches, it features an aluminum housing that enhances its durability and heat conduction. The infrared technology ensures even heat distribution, keeping food at optimal serving temperatures without drying it out. Ideal for pass-through stations, buffet lines, and other food service applications, this strip heater is both reliable and energy-efficient.

The Glo-Ray Infrared Strip Heater with Lights (GRAHL-24) is a versatile and efficient heating solution for commercial food service environments. This 24-inch strip heater features built-in lights that illuminate the food holding area, enhancing visibility and presentation. Its infrared heating technology ensures consistent and even heat distribution, maintaining food at optimal serving temperatures. The durable aluminum construction provides excellent heat conduction and long-lasting performance, making it ideal for use in pass-through stations, buffet lines, and other food service applications.

The Glo-Ray Infrared Strip Heater with Lights (GRAHL-36) is a robust and efficient heating solution tailored for commercial food service settings. This 36-inch model combines infrared heating technology with integrated lights to ensure even heat distribution while illuminating the food holding area for enhanced visibility and presentation. Its sturdy aluminum construction guarantees excellent heat conduction and long-lasting durability. Perfect for use in pass-through stations, buffet lines, and other food service applications, the GRAHL-36 helps maintain food at optimal serving temperatures efficiently and effectively.

The Glo-Ray Infrared Strip Heater with Lights (GRAHL-48) is a high-performance heating solution designed for commercial food service environments. This 48-inch strip heater utilizes advanced infrared technology to deliver even and consistent heat distribution, ensuring food remains at optimal serving temperatures. Equipped with integrated lights, it provides excellent illumination of the food holding area, enhancing both visibility and presentation. Constructed with durable aluminum, it offers superior heat conduction and longevity. Ideal for pass-through stations, buffet lines, and other food service applications, the GRAHL-48 is both reliable and efficient.

The Glo-Ray Infrared Strip Heater with Lights (GRAHL-60) is a premium heating solution designed for commercial kitchens and food service environments. This 60-inch strip heater features advanced infrared technology to ensure even and consistent heat distribution, keeping food at the perfect serving temperature. Integrated lights illuminate the food holding area, enhancing visibility and presentation. Built with durable aluminum construction, the GRAHL-60 offers excellent heat conduction and long-lasting performance. Ideal for use in pass-through stations, buffet lines, and other food service applications, this strip heater provides reliable and efficient heating.

Designed for durability and deliciousness, the 500-2D can fit any kitchen layout where food needs to be held and within arm’s reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space.

Designed for durability and deliciousness, the 500-3D can fit any kitchen layout where food needs to be held and within arm’s reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Build into cabinets or counters, or stack to maximize space.

The EMP.BQ1 Hot Banquet Trolley is a versatile catering solution designed to keep food hot and ready for serving at banquets, events, and large gatherings. Featuring spacious shelves and a robust construction, it can accommodate a variety of dishes while maintaining their temperature. With adjustable temperature settings, it ensures that food stays at the perfect serving temperature throughout the event. Its mobility and ease of use make it an essential tool for catering professionals, ensuring that every dish is served fresh and piping hot.

The EMP.BQ2 Hot Banquet Trolley is an essential piece of equipment for catering and hospitality services, designed to keep food warm and ready for service. This trolley features a robust construction with insulated compartments, ensuring optimal temperature retention for extended periods. It is equipped with multiple shelves to accommodate a variety of dishes, making it ideal for large events and banquets. The trolley is easy to maneuver, thanks to its swivel casters and ergonomic handles, allowing for smooth and efficient transport of meals. With its reliable heating system and spacious design, the EMP.BQ2 ensures that food remains at the perfect serving temperature, enhancing the dining experience for guests.

Dim: 505 x 775 x 1810 mm
EMP.BQ4 / EMPERO turkey made.

The HOT TOPPING (TWIN PUMP/LADLE WARMER) – TWIN FS 81220 is a versatile and efficient appliance designed to keep two types of toppings warm and easily accessible. Featuring dual pumps or ladles, this warmer allows for simultaneous dispensing of two different sauces, syrups, or condiments, making it ideal for busy commercial kitchens, cafes, and food service establishments. The unit ensures consistent heating and maintains optimal temperature for both toppings, enhancing service speed and quality. Its durable construction and user-friendly design make it a practical addition to any food service operation.

Dim: 715 x 568 x 248 mm
EMP.EI.01 / EMPERO/ turkey made.

• Capacity GN 1/2 – 150

• Layout: 1 x 0.5 kw

• Power / voltage: 0.5 kw / 230V / 50 hz

• Dim: 330 x 550 x 380 mm

• UHL-11/ RM GASTRO / Europe made

• Capacity GN 1/1 – 65

• Layout: 1 x 0.35 kw + 1 X 0.5 kw

• Power / voltage: 0.85 kw / 230V / 50 hz

• Dim: 270 x 330 x 500 mm

• UHL-12+IL-1/ RM GASTRO / Europe made

The SERVER SQUEEZE BOTTLE WARMER – SBW 86925 is designed to keep squeeze bottles with sauces, syrups, or other condiments warm and ready for use. This appliance features a durable construction and efficient heating system that ensures even temperature maintenance, keeping your condiments at the perfect serving temperature. The unit is ideal for commercial kitchens, food trucks, and cafes, where quick and easy access to warm condiments enhances service efficiency and quality. Its user-friendly design allows for easy loading and retrieval of squeeze bottles, making it a valuable addition to any busy food service environment.

While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat® radiates from the carving shelf surface, while ambient surface lamps effectively maintain temperature from above, without cooking or drying out the food.

The TOPPING WARMER WITH LADLE – FSP 84620 is a practical and efficient appliance designed to keep toppings warm and ready for serving. Featuring a durable construction and integrated ladle, this warmer is ideal for use in commercial settings like cafes, restaurants, and food service establishments. The unit ensures even and consistent heating of various toppings, such as sauces and syrups, maintaining their optimal temperature and texture. The included ladle makes serving easy and convenient, allowing for precise portion control and enhancing overall service efficiency.

The TOPPING WARMER DISPENSE FUDGE – FSPW-SS 83697 is a versatile and efficient appliance designed for keeping toppings warm and dispensing them with ease. Ideal for use in commercial settings such as cafes, restaurants, and ice cream parlors, this warmer features a stainless steel construction for durability and easy maintenance. The unit ensures consistent heating of fudge and other toppings, maintaining their ideal consistency and temperature. With its user-friendly dispensing mechanism, the FSPW-SS 83697 allows for smooth and precise portion control, enhancing the overall efficiency and service quality.

• Capacity GN 1/1 – 150

• Heat Temp: 30 – 900C

• Power / voltage: 1.55 kw / 230V

• N/G weight: 10 – 11 kg

• Dim: 330 x 540 x 220 mm

• BMV 1115/ RM GASTRO / Europe made

• Capacity 2 x GN 1/2 – 150

• Heat Temp: 30 – 900C

• N/G weight: 11 – 11.5 kg

• Dim: 530 x 330 x 220 mm

• WE 11/ RM GASTRO / Europe made

Dim: 265 x 330 x 220 mm
WE 12/ RM GASTRO / europe made

Dim: 300 x 300 x 350 mm
BM 01 D/ RM GASTRO / europe made

Dim: 300 x 600 x 350 mm
BM 02 D/ RM GASTRO / europe made

Dim: 750 x 600 x 350 mm
BM 04 W/ RM GASTRO / europe made

Dim: 715 x 568 x 496 mm
EMP.EI.02 / EMPERO/ turkey made.