The Electric Bain Marie BMPD 4120 is a versatile and indispensable piece of equipment designed to maintain the optimal temperature of food items, making it ideal for commercial kitchens, catering services, and buffet setups. This appliance is meticulously engineered to ensure precise temperature control and even heating, ensuring that your dishes stay warm and ready to serve. Below is a detailed description of the Electric Bain Marie BMPD 4120

The Electric Bain Marie BMPK 2120 is a versatile and essential piece of kitchen equipment designed to keep food items at a consistent temperature, making it an ideal addition to commercial kitchens, catering services, and buffet setups. This appliance is carefully engineered to provide precise temperature control and even heating, ensuring that your dishes remain warm and ready to serve. Below is a detailed description of the Electric Bain Marie BMPK 2120:

The Electric Bain Marie BMPK 3120 is a versatile and essential piece of kitchen equipment designed to keep food items at a consistent temperature, making it a valuable addition to commercial kitchens, catering services, and buffet setups. This appliance is meticulously engineered to provide precise temperature control and even heating, ensuring that your dishes remain warm and ready to serve. Below is a detailed description of the Electric Bain Marie BMPK 3120:

The Electric Bain Marie BMSD 4120 is a versatile and essential piece of kitchen equipment designed to maintain consistent temperatures for food items, making it an excellent addition to commercial kitchens, catering services, and buffet setups. This appliance is meticulously engineered to provide precise temperature control and even heating, ensuring that your dishes remain warm and ready to serve.

The Electric Bain Marie BMSK 3120 is a versatile and indispensable piece of kitchen equipment designed to keep food items at a consistent temperature, making it an ideal addition to commercial kitchens, catering services, and buffet setups. This appliance is meticulously engineered to provide precise temperature control and even heating, ensuring that your dishes remain warm and ready to serve.

The ELECTRIC BAIN MARIE BM-30 EL is a versatile and efficient kitchen appliance designed to facilitate precise temperature control for various cooking and food preparation tasks. This particular model, the BM-30 EL, offers a range of features and benefits that make it a valuable addition to commercial kitchens, catering businesses, or even home kitchens where consistent and controlled heating is required.

The ELECTRIC BAIN MARIE BM-60 EL is a versatile and essential piece of kitchen equipment designed to facilitate the precise and controlled heating of various culinary ingredients, making it ideal for commercial kitchens, catering services, and restaurants. This specific model, the BM-60 EL, offers a range of features and functionalities that make it a valuable addition to any professional kitchen.

• Cap: 4 x GN 1/1 – 200

• Control panel on short side, on castor wheels

• Heat Temp: 30 – 900C

• Power / voltage: 2.8 kw / 230V

• N/G weight: 106 – 118 kg

• Dim: 1650 x 700 x 900 mm

• BMPD 4120 CS/ RM GASTRO / europe made

The Glo-Ray Aluminum Infrared Strip Heater (GRAH-24) is a durable and efficient heating solution designed for commercial kitchens. Measuring 24 inches, it features an aluminum housing that enhances its durability and heat conduction. The infrared technology ensures even heat distribution, keeping food at optimal serving temperatures without drying it out. Ideal for pass-through stations, buffet lines, and other food service applications, this strip heater is both reliable and energy-efficient.

The Glo-Ray Infrared Strip Heater with Lights (GRAHL-24) is a versatile and efficient heating solution for commercial food service environments. This 24-inch strip heater features built-in lights that illuminate the food holding area, enhancing visibility and presentation. Its infrared heating technology ensures consistent and even heat distribution, maintaining food at optimal serving temperatures. The durable aluminum construction provides excellent heat conduction and long-lasting performance, making it ideal for use in pass-through stations, buffet lines, and other food service applications.

The Glo-Ray Infrared Strip Heater with Lights (GRAHL-36) is a robust and efficient heating solution tailored for commercial food service settings. This 36-inch model combines infrared heating technology with integrated lights to ensure even heat distribution while illuminating the food holding area for enhanced visibility and presentation. Its sturdy aluminum construction guarantees excellent heat conduction and long-lasting durability. Perfect for use in pass-through stations, buffet lines, and other food service applications, the GRAHL-36 helps maintain food at optimal serving temperatures efficiently and effectively.

The Glo-Ray Infrared Strip Heater with Lights (GRAHL-48) is a high-performance heating solution designed for commercial food service environments. This 48-inch strip heater utilizes advanced infrared technology to deliver even and consistent heat distribution, ensuring food remains at optimal serving temperatures. Equipped with integrated lights, it provides excellent illumination of the food holding area, enhancing both visibility and presentation. Constructed with durable aluminum, it offers superior heat conduction and longevity. Ideal for pass-through stations, buffet lines, and other food service applications, the GRAHL-48 is both reliable and efficient.

The Glo-Ray Infrared Strip Heater with Lights (GRAHL-60) is a premium heating solution designed for commercial kitchens and food service environments. This 60-inch strip heater features advanced infrared technology to ensure even and consistent heat distribution, keeping food at the perfect serving temperature. Integrated lights illuminate the food holding area, enhancing visibility and presentation. Built with durable aluminum construction, the GRAHL-60 offers excellent heat conduction and long-lasting performance. Ideal for use in pass-through stations, buffet lines, and other food service applications, this strip heater provides reliable and efficient heating.

The EMP.BQ1 Hot Banquet Trolley is a versatile catering solution designed to keep food hot and ready for serving at banquets, events, and large gatherings. Featuring spacious shelves and a robust construction, it can accommodate a variety of dishes while maintaining their temperature. With adjustable temperature settings, it ensures that food stays at the perfect serving temperature throughout the event. Its mobility and ease of use make it an essential tool for catering professionals, ensuring that every dish is served fresh and piping hot.

The EMP.BQ2 Hot Banquet Trolley is an essential piece of equipment for catering and hospitality services, designed to keep food warm and ready for service. This trolley features a robust construction with insulated compartments, ensuring optimal temperature retention for extended periods. It is equipped with multiple shelves to accommodate a variety of dishes, making it ideal for large events and banquets. The trolley is easy to maneuver, thanks to its swivel casters and ergonomic handles, allowing for smooth and efficient transport of meals. With its reliable heating system and spacious design, the EMP.BQ2 ensures that food remains at the perfect serving temperature, enhancing the dining experience for guests.

The EMP.BQ3 Hot Banquet Trolley is a premium solution for catering and hospitality services, designed to maintain food at optimal serving temperatures. It features a durable, insulated construction with enhanced heating elements to ensure consistent temperature control. The trolley includes multiple adjustable shelves, providing ample space for a variety of dishes, making it ideal for large-scale events and banquets. Equipped with smooth-rolling casters and ergonomic handles, the EMP.BQ3 offers easy maneuverability for efficient service. Its robust design and reliable heating system ensure that meals remain hot and ready to serve, enhancing the overall dining experience for guests.

Dim: 505 x 775 x 1810 mm
EMP.BQ4 / EMPERO turkey made.

Dim: 715 x 568 x 248 mm
EMP.EI.01 / EMPERO/ turkey made.

• Capacity GN 1/2 – 150

• Layout: 1 x 0.5 kw

• Power / voltage: 0.5 kw / 230V / 50 hz

• Dim: 330 x 550 x 380 mm

• UHL-11/ RM GASTRO / Europe made

• Capacity GN 1/1 – 65

• Layout: 1 x 0.35 kw + 1 X 0.5 kw

• Power / voltage: 0.85 kw / 230V / 50 hz

• Dim: 270 x 330 x 500 mm

• UHL-12+IL-1/ RM GASTRO / Europe made

FSPW-SS 83697/ SERVER / USA Made

• Capacity GN 1/1 – 150

• Heat Temp: 30 – 900C

• Power / voltage: 1.55 kw / 230V

• N/G weight: 10 – 11 kg

• Dim: 330 x 540 x 220 mm

• BMV 1115/ RM GASTRO / Europe made

• Capacity 2 x GN 1/2 – 150

• Heat Temp: 30 – 900C

• N/G weight: 11 – 11.5 kg

• Dim: 530 x 330 x 220 mm

• WE 11/ RM GASTRO / Europe made

Dim: 265 x 330 x 220 mm
WE 12/ RM GASTRO / europe made

Dim: 300 x 300 x 350 mm
BM 01 D/ RM GASTRO / europe made

Dim: 300 x 600 x 350 mm
BM 02 D/ RM GASTRO / europe made

Dim: 750 x 600 x 350 mm
BM 04 W/ RM GASTRO / europe made

Dim: 715 x 568 x 496 mm
EMP.EI.02 / EMPERO/ turkey made.