TT ELECTRIC ROUND BAIN MARIE -BM 01 W

• Load cap: 6 TRAYS 600×400 – GN 1/1

• distance between trays : 80 mm

• Power/Voltaqge/Freq: 10.5 kw/230 V – 1N /400 V – 3N/ 50-hz

• Temperature: 260°C

• Weight : 118 kg

• MANUAL COOKING- Convection cooking Mixed steam and convection cooking Steaming;Dry air cooking; Delta T cooking w/ core probe; Sous vide cooking

• SPECIAL CYCLES- Multi-level mix; V-OVERNIGHT COOKING; V-COOK & HOLD; Multi-timer cooking; Proofing; Automatic Cooling; V-SELF CLEANING SYSTEM

• AUTOMATIC COOKING- V-RECIPE BOOK; Program can be saved w/ name & picture; Overnight automatic cleaning program; Cooking cycles for each program

• AIR DISTRIBUTION IN THE COOKING CHAMBER- V-BI-DIRECTIONAL REVERSING FAN; Speed control settings

• OTHER FUNCTIONS- Infinity time; Multi-language software; Unit of temp.: F° or C°; V – LIGHTS integrated in the door

• CONNECTION- USB; WI-FI; VENIX cloud

• TECHNICAL DETAILS – Internal glass with easy clean system;
V- BREAK DROP technology for excellent humidity control

• Thermally insulated structure (energy efficiency); Inverter technology; External connection for 2nd core probe; Digital water injection control

• Dim: 937 X 821 X 875

• SQ06TCC / VENIX / Italy made