• Cap: 2 x GN 1/1 – 200
• Control panel on short side, on castor wheels
• Heat Temp: 30 – 900C
• Power / voltage: 1.4 kw / 230V
• N/G weight: 42,2 – 51.8 kg
• Dim: 850 x 700 x 900 mm
• BMPD 2120/ RM GASTRO / Europe made
3,100.00 3,100.00
The ELECTRIC BAIN MARIE BMPD 2120 is an essential piece of kitchen equipment designed for precision heating and temperature control in professional culinary settings such as commercial kitchens, catering services, and restaurants. This model, the BMPD 2120, boasts a range of features and functionalities that make it a valuable addition to any professional kitchen.
• Cap: 2 x GN 1/1 – 200
• Control panel on short side, on castor wheels
• Heat Temp: 30 – 900C
• Power / voltage: 1.4 kw / 230V
• N/G weight: 42,2 – 51.8 kg
• Dim: 850 x 700 x 900 mm
• BMPD 2120/ RM GASTRO / Europe made
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Electric/Gas | |
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