• Dough Roller: 400 mm
• Adjustable dough thickness
• Derlin Roller
• Emergency stop
• Stainless steel body
• Motor power:0.55 Kw- 1500 rpm-220V
• N.W: 41 kg. / net m3 0.17 kg
• dim: 530 x 550 x 650 mm
• EMP.HA.01/ Empero Turkey made
3,009.00AED 3,009.00AED
Dim: 530 x 550 x 650 mm.
EMP.HA.01/ Empero turkey made.
• Dough Roller: 400 mm
• Adjustable dough thickness
• Derlin Roller
• Emergency stop
• Stainless steel body
• Motor power:0.55 Kw- 1500 rpm-220V
• N.W: 41 kg. / net m3 0.17 kg
• dim: 530 x 550 x 650 mm
• EMP.HA.01/ Empero Turkey made
| Brand | |
|---|---|
| Type of Product |
The TABLE TOP DOUGH SHEETER-500SM is a compact and efficient machine designed for small to medium-scale dough preparation. It features a table-top design that saves space while offering powerful performance. The 500SM model includes adjustable rollers to control dough thickness and consistency, making it ideal for various baked goods. Its user-friendly controls and durable construction ensure reliable operation and easy maintenance, making it a practical choice for bakeries, pizzerias, and pastry shops.
Flour cap : 30 kg.
Capacity : 65 ltr.
Dim :500 x 820 x 740 mm.
HY.05 / EMPERO/ Turkey made.
• Cap: 4 pizzas dim: 2x ø35cm
• Regulation + timer for each chamber/glass door
• Suitable for freshly prepared pizzas and snacks
• Working dim: 2*410 x 370 x 90 mm
• W/ thermostatic control
• Excellent heat conduction 50-300 0C
• Power / voltage: 3,4 kw / 230 V /1N
• Net / gross weight: 30.4 – 31.9 kg
• Internal dim: 550 x 497 x 380 mm
• FP 67 R /RM GASTRO / Europe made
The FIXED HEAD SPIRAL MIXER-IM53T is a versatile and robust dough mixer designed for commercial baking applications. Featuring a fixed head and spiral mixing mechanism, it ensures efficient and uniform dough mixing, making it perfect for handling large volumes of dough. The IM53T model boasts a powerful motor and durable construction, offering reliable performance for busy kitchens and bakeries. Its user-friendly controls and high-capacity bowl make it an excellent choice for producing consistent and high-quality dough with ease.
• Cap: 6 pizzas dim: 6*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 7.2 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 93.8 – 114.1 kg
• Internal dim: 700 x 1050 x 150 mm
• External Dim: 980 x 1280 x 420 mm
• model: E 6 / RM GASTRO / Europe made
The PIZZA ROLLING MACHINE-S42A is a reliable and efficient tool designed for commercial pizza dough preparation. It features a robust and compact design, ideal for busy pizzerias and bakeries. The S42A model allows for precise adjustment of dough thickness, ensuring consistent results every time. Its user-friendly controls and durable construction make it easy to operate and maintain, enhancing productivity in dough rolling and streamlining the pizza-making process.
• Cap: 12 pizzas dim: 12*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 14.4 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 155.7 – 178.3 kg
• Internal dim: 700 x700 x 150 mm
• External Dim: 980 x 1255 x 760 mm
• model: E 12 / RM GASTRO / Europe made
PIZZA ROLLING MACHINE – EMP.HA.01Y
The EMP.HA.01Y pizza rolling machine provides efficient and consistent dough preparation for pizzas. With adjustable thickness settings, it ensures precise rolling, saving time and effort in commercial kitchen operations. Durable, easy to use, and perfect for busy pizzerias.
The FIXED HEAD SPIRAL MIXER-IM 22 is a robust and efficient dough mixer designed for small to medium-sized bakeries. With its fixed head and spiral mixing mechanism, it ensures thorough kneading and perfect dough consistency every time. Ideal for producing high-quality bread, pizza, and pastry doughs, this mixer is a reliable choice for consistent, professional results.

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