• L406 / MBM / صناعة إيطالية
• سماكة الشريحة 10-80 ملم
• هيكل من الستانلس ستيل
• الطاقة: 220 فولت / 0,60 كيلو وات
• الوزن الصافي: 30 كجم
• الأبعاد: 400 × 545 × 1001 ملم
• emp.3003 /EMPERO /صناعة تركية
4,133.00درهم 4,133.00درهم
خافت: 400 x 54 x 5 1001 ملم
emp.3003 /EMPERO /وقدمت تركيا.
• L406 / MBM / صناعة إيطالية
• سماكة الشريحة 10-80 ملم
• هيكل من الستانلس ستيل
• الطاقة: 220 فولت / 0,60 كيلو وات
• الوزن الصافي: 30 كجم
• الأبعاد: 400 × 545 × 1001 ملم
• emp.3003 /EMPERO /صناعة تركية
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| نوع المنتج |
The PIZZA ROLLING MACHINE-S42A is a reliable and efficient tool designed for commercial pizza dough preparation. It features a robust and compact design, ideal for busy pizzerias and bakeries. The S42A model allows for precise adjustment of dough thickness, ensuring consistent results every time. Its user-friendly controls and durable construction make it easy to operate and maintain, enhancing productivity in dough rolling and streamlining the pizza-making process.
The On Stand Dough Sheeter – GP 500/1000 is a versatile and efficient machine designed for commercial bakeries and food production facilities. This dough sheeter features a robust stand for stability and ease of use. It can handle a wide range of dough types and thicknesses, thanks to its adjustable rollers. The GP 500/1000 model offers precise control over dough consistency and thickness, ensuring uniform results for various baked goods. Its durable construction and user-friendly design make it an essential tool for high-volume dough processing.
Offer: خصم 15 %
The ELECTRIC PIZZA OVEN-E-START 4 is a versatile and reliable oven designed for quick and consistent pizza baking. With its compact size and easy-to-use controls, it offers even heat distribution for perfectly baked pizzas. Ideal for beginners and small businesses, it’s the perfect starter oven for those looking to make great pizzas with minimal effort.
• التخطيط: 1×3,13 kw
• الطاقة : 12 kW 2 × GN 2/1
• الجهد: 400 V / 3N / 50 هرتز
• تنظيم الحرارة 50 – 300 درجة مئوية
• 2/1 الفرن
• N/G الوزن: 109 – 121,2 كجم
• خافت: 950 × 902 × 1155 ملم
• EPP 02 S / RM المعدي / أوروبا
• كاب: 4 البيتزا خافت: 4*Ø33cm
• توصيل الحرارة ممتازة 50-450 0C
• لوحة التحكم: التناظرية ث/ التحكم في الحرارة sytem
• القدرة / الجهد: 4.8 kw / 400V / 3N
• الطوب الحراري 14 ملم
• منفذ البخار – قابل للتعديل
• الوزن الصافي / الإجمالي: 54.2 – 65.2 كجم
• الداخلية خافت: 700 × 700 × 150 مم
• الخارجية خافت: 980 × 920 × 420 مم
• النموذج: E 4 / RM المعدي / أوروبا
خافت: 990 x 600 x 570-630 ملم.
PT-90 ش / RM المعدي / أوروبا
غطاء الدقيق: 30 كجم.
السعة: 65 لتر.
الأبعاد: 500 × 820 × 740 ملم.
HY.05 / EMPERO/ صناعة تركية.
The FIXED HEAD SPIRAL MIXER-IM 22 is a robust and efficient dough mixer designed for small to medium-sized bakeries. With its fixed head and spiral mixing mechanism, it ensures thorough kneading and perfect dough consistency every time. Ideal for producing high-quality bread, pizza, and pastry doughs, this mixer is a reliable choice for consistent, professional results.
The FIXED HEAD SPIRAL MIXER-IM42 is a high-performance dough mixer designed for heavy-duty use. It features a fixed head and a spiral mixing action, which ensures efficient and thorough mixing of dough, making it ideal for bakeries and food production facilities. With its robust construction and reliable motor, this mixer handles large batches with ease, delivering consistent results every time. Its user-friendly controls and durable build make it a valuable addition to any commercial kitchen.

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