• Cap. Slice: 8,000 /hr
• Slice thickness 10-80 mm
• Stainless steel body
• Power: 220 v / 0,60 kw
• Net weight: 30 kg
• Dim: 400 x 545 x 1001 mm
• emp.3003 /EMPERO /turkey made
4,133.00AED 4,133.00AED
Dim: 400 x 54 5 x 1001 mm
emp.3003 /EMPERO /turkey made.
• Cap. Slice: 8,000 /hr
• Slice thickness 10-80 mm
• Stainless steel body
• Power: 220 v / 0,60 kw
• Net weight: 30 kg
• Dim: 400 x 545 x 1001 mm
• emp.3003 /EMPERO /turkey made
| Brand | |
|---|---|
| Type of Product |
PIZZA ROLLING MACHINE – EMP.HA.01Y
The EMP.HA.01Y pizza rolling machine provides efficient and consistent dough preparation for pizzas. With adjustable thickness settings, it ensures precise rolling, saving time and effort in commercial kitchen operations. Durable, easy to use, and perfect for busy pizzerias.
The FIXED HEAD SPIRAL MIXER-IM33 is a powerful and durable dough mixer tailored for medium-sized bakeries and pizzerias. With a 33 kg capacity and a fixed head design, it offers superior mixing performance for a variety of doughs, ensuring uniform texture and consistency. Ideal for high-volume production, this mixer is essential for achieving professional-quality results with every batch.
The ELECTRIC PIZZA OVEN-BASIC 44 is a compact, efficient oven designed for making delicious pizzas with ease. Featuring a user-friendly interface and rapid heating capabilities, it ensures even cooking for perfectly crispy crusts and melty toppings every time. Ideal for both home and small commercial use.
• Cap: 1 pizzas dim: 1*Ø35cm
• Regulation + timer/glass door
• Suitable for freshly prepared pizzas and snacks
• Working dim: 410 x 370 x 90 mm
• Excellent heat conduction 50-300 0C
• Power / voltage: 2 kw / 230 V /1N
• Net / gross weight: 20.2 – 21.5 kg
• Internal dim: 550 x 497 x 250 mm
• FPP 37 R/ RM GASTRO / Europe made
The GAS PIZZA OVEN-G4 is a high-efficiency pizza oven designed for commercial use. It features a gas-powered heating system that provides consistent and even heat distribution, ensuring perfectly cooked pizzas every time. The G4 model includes a spacious cooking chamber with a durable, heat-resistant interior, allowing for multiple pizzas to be baked simultaneously. Its user-friendly controls and adjustable temperature settings offer precise cooking control, making it ideal for pizzerias and restaurants. The oven’s sleek design and robust construction ensure both reliability and style in any kitchen setting.
The TABLE TOP DOUGH SHEETER-500SM is a compact and efficient machine designed for small to medium-scale dough preparation. It features a table-top design that saves space while offering powerful performance. The 500SM model includes adjustable rollers to control dough thickness and consistency, making it ideal for various baked goods. Its user-friendly controls and durable construction ensure reliable operation and easy maintenance, making it a practical choice for bakeries, pizzerias, and pastry shops.
• Cap: 2 pizzas dim: 2*Ø33cm
• 3 pre-set programs + 1 individual program (time & temp. set-up)
• Grid – suitable for frozen or chilled pizzas and snacks
• Working dim: 350 x 350 mm
• Excellent heat conduction 50-300 0C
• Power / voltage: 1.75 kw / 230 V
• Net / gross weight: 16.5 – 17.6 kg
• Internal dim: 505 x 410 x 215 mm
• model: FPP 36/ RM GASTRO / Europe made
Dim: 990 x 600 x 570-630 mm.
PT-90 EL / RM GASTRO / europe made
The ELECTRIC PIZZA OVEN-E-START 4 is a versatile and reliable oven designed for quick and consistent pizza baking. With its compact size and easy-to-use controls, it offers even heat distribution for perfectly baked pizzas. Ideal for beginners and small businesses, it’s the perfect starter oven for those looking to make great pizzas with minimal effort.

Get access to your Orders, Wishlist and Recommendations.
Your information will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.
Shopping cart is empty!

Reviews
There are no reviews yet.