• Slicing length : 210 mm
• Slicing width : 140 mm
• Slicing height : 20-55 mm
• Stainless steel body
• Power: 220 v / 0,12 kw
• Net weight: 20 kg Net m3
• Dim: 490 x 300 x 245 mm
• emp.3005 /EMPERO /turkey made
4,190.00AED 4,190.00AED
Dim: 490 x 300 x 245 mm
emp.3005 /EMPERO /turkey made.
• Slicing length : 210 mm
• Slicing width : 140 mm
• Slicing height : 20-55 mm
• Stainless steel body
• Power: 220 v / 0,12 kw
• Net weight: 20 kg Net m3
• Dim: 490 x 300 x 245 mm
• emp.3005 /EMPERO /turkey made
| Brand | |
|---|---|
| Electric/Gas | |
| Type of Product |
The FIXED HEAD SPIRAL MIXER-IM 22 is a robust and efficient dough mixer designed for small to medium-sized bakeries. With its fixed head and spiral mixing mechanism, it ensures thorough kneading and perfect dough consistency every time. Ideal for producing high-quality bread, pizza, and pastry doughs, this mixer is a reliable choice for consistent, professional results.
• Cap: 12 pizzas large dim: 12*Ø33cm
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 14.4 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 155.7 – 178.3 kg
• Internal dim: 1050 x700 x 150 mm
• External Dim: 1310 x 910 x 760 mm
• model: E 12 L / RM GASTRO / Europe made
• Cap: 4 pizzas dim: 2x ø35cm
• Regulation + timer for each chamber/glass door
• Suitable for freshly prepared pizzas and snacks
• Working dim: 2*410 x 370 x 90 mm
• W/ thermostatic control
• Excellent heat conduction 50-300 0C
• Power / voltage: 3,4 kw / 230 V /1N
• Net / gross weight: 30.4 – 31.9 kg
• Internal dim: 550 x 497 x 380 mm
• FP 67 R /RM GASTRO / Europe made
The GAS PIZZA OVEN-G4 is a high-efficiency pizza oven designed for commercial use. It features a gas-powered heating system that provides consistent and even heat distribution, ensuring perfectly cooked pizzas every time. The G4 model includes a spacious cooking chamber with a durable, heat-resistant interior, allowing for multiple pizzas to be baked simultaneously. Its user-friendly controls and adjustable temperature settings offer precise cooking control, making it ideal for pizzerias and restaurants. The oven’s sleek design and robust construction ensure both reliability and style in any kitchen setting.
The ELECTRIC PIZZA OVEN-E-START 4 is a versatile and reliable oven designed for quick and consistent pizza baking. With its compact size and easy-to-use controls, it offers even heat distribution for perfectly baked pizzas. Ideal for beginners and small businesses, it’s the perfect starter oven for those looking to make great pizzas with minimal effort.
The ELECTRIC PIZZA OVEN-BASIC 44 is a compact, efficient oven designed for making delicious pizzas with ease. Featuring a user-friendly interface and rapid heating capabilities, it ensures even cooking for perfectly crispy crusts and melty toppings every time. Ideal for both home and small commercial use.
• Cap: 2 pizzas dim: 2*Ø33cm
• 3 pre-set programs + 1 individual program (time & temp. set-up)
• Grid – suitable for frozen or chilled pizzas and snacks
• Working dim: 350 x 350 mm
• Excellent heat conduction 50-300 0C
• Power / voltage: 1.75 kw / 230 V
• Net / gross weight: 16.5 – 17.6 kg
• Internal dim: 505 x 410 x 215 mm
• model: FPP 36/ RM GASTRO / Europe made
• Cap: 8 pizzas dim: 8*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control system
• Power / voltage: 12 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 128.5 – 159.2 kg
• Internal dim: 700 x 700 x 150mm
• External Dim: 975 x 835 x 765 mm
• model: E 8 / RM GASTRO / Europe made
The PIZZA ROLLING MACHINE-S42A is a reliable and efficient tool designed for commercial pizza dough preparation. It features a robust and compact design, ideal for busy pizzerias and bakeries. The S42A model allows for precise adjustment of dough thickness, ensuring consistent results every time. Its user-friendly controls and durable construction make it easy to operate and maintain, enhancing productivity in dough rolling and streamlining the pizza-making process.

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