• Slicing length : 210 mm
• Slicing width : 140 mm
• Slicing height : 20-55 mm
• Stainless steel body
• Power: 220 v / 0,12 kw
• Net weight: 20 kg Net m3
• Dim: 490 x 300 x 245 mm
• emp.3005 /EMPERO /turkey made
2,199.00AED 4,190.00AED 2,199.00AED
Dim: 490 x 300 x 245 mm
emp.3005 /EMPERO /turkey made.
• Slicing length : 210 mm
• Slicing width : 140 mm
• Slicing height : 20-55 mm
• Stainless steel body
• Power: 220 v / 0,12 kw
• Net weight: 20 kg Net m3
• Dim: 490 x 300 x 245 mm
• emp.3005 /EMPERO /turkey made
| Brand | |
|---|---|
| Electric/Gas | |
| Type of Product |
• Cap: 4 pizzas dim: 4*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 4.8 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 54.2 – 65.2 kg
• Internal dim: 700 x 700 x 150 mm
• External Dim: 980 x 920 x 420 mm
• model: E 4 / RM GASTRO / Europe made
• Cap: 12 pizzas dim: 12*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 14.4 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 155.7 – 178.3 kg
• Internal dim: 700 x700 x 150 mm
• External Dim: 980 x 1255 x 760 mm
• model: E 12 / RM GASTRO / Europe made
The GAS PIZZA OVEN-G4 is a high-efficiency pizza oven designed for commercial use. It features a gas-powered heating system that provides consistent and even heat distribution, ensuring perfectly cooked pizzas every time. The G4 model includes a spacious cooking chamber with a durable, heat-resistant interior, allowing for multiple pizzas to be baked simultaneously. Its user-friendly controls and adjustable temperature settings offer precise cooking control, making it ideal for pizzerias and restaurants. The oven’s sleek design and robust construction ensure both reliability and style in any kitchen setting.
• Cap: 2 pizzas dim: 1x ø35cm
• 2 separated regulation knobs – upper/bottom resistances
• Glass door / Suitable for freshly prepared pizzas and snacks
• Working dim: 410 x 370 x 90 mm
• W/ thermostatic control
• Excellent heat conduction 50-300 0C
• Power / voltage: 2 kw / 230 V
• Net / gross weight: 23.5 – 25.6 kg
• Internal dim: 575 x 536 x 274 mm
• model: FP 38 R/ RM GASTRO / Europe made
The FIXED HEAD SPIRAL MIXER-IM42 is a high-performance dough mixer designed for heavy-duty use. It features a fixed head and a spiral mixing action, which ensures efficient and thorough mixing of dough, making it ideal for bakeries and food production facilities. With its robust construction and reliable motor, this mixer handles large batches with ease, delivering consistent results every time. Its user-friendly controls and durable build make it a valuable addition to any commercial kitchen.
• Cap: 6 pizzas large dim: 6*Ø33cm
• Excellent heat conduction 50-450 0C
• Control panel: analog w/ thermostat control sytem
• Power / voltage: 8 kw / 400V / 3N
• Refractory bricks 14 mm
• Steam outlet – adjustable
• Net / gross weight: 92.5 – 112.4 kg
• Internal dim: 1050 x 700 x 150 mm
• External Dim: 1310 x 905 x 420 mm
• model: E 6 L / RM GASTRO / Europe made
• Cap: 1 pizzas dim: 1*Ø35cm
• Regulation + timer/glass door
• Suitable for freshly prepared pizzas and snacks
• Working dim: 410 x 370 x 90 mm
• Excellent heat conduction 50-300 0C
• Power / voltage: 2 kw / 230 V /1N
• Net / gross weight: 20.2 – 21.5 kg
• Internal dim: 550 x 497 x 250 mm
• FPP 37 R/ RM GASTRO / Europe made
• Layout: 1×3,13kw
• POWER : 12 kW 2 x 2/1 GN
• voltage: 400 V / 3N / 50 Hz
• Heat regulation 50 – 300°C
• 2/1 oven
• N/G weight: 109 – 121,2 kg
• Dim: 950 x 902 x 1155 mm
• EPP 02 S / RM GASTRO / europe made
The FIXED HEAD SPIRAL MIXER-IM33 is a powerful and durable dough mixer tailored for medium-sized bakeries and pizzerias. With a 33 kg capacity and a fixed head design, it offers superior mixing performance for a variety of doughs, ensuring uniform texture and consistency. Ideal for high-volume production, this mixer is essential for achieving professional-quality results with every batch.

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