Hot Chocolate Dispenser 5L

Number of shapes: 9
– This mold is ideal for creating smooth-edged round tartlets, similar to classic pie bases but in a single-serving format.
– With 9 portions of 40g shortcrust pastry ready in just 2 minutes and 30 seconds, this plate is the perfect solution for those who love generous fillings.
– Quantity of dough gr.: 40
– Lateral / Base thickness: 4 mm
– Diameter (Upper / Lower / Height): 80 x 80 x 19 mm
Tartlet Mold No. 15 / BILAIT / Italy made.

Basin Capacity: 12 kg
– High quality food grade stainless steel that ensures strength and ease of maintenance.
– The robust stainless steel construction ensures a long life and easy maintenance, while the ergonomic design makes it easy to use and clean.
– It is ideal for artisan workshops that want to achieve a high production capacity. The machine can operate in a continuous cycle with an hourly production and tempering of 55 kg of chocolate.
– Temper 12 kg of chocolate in about 10 minutes.
– Hourly production: 55 kg
– Main switch and emergency switch Interactive, intuitive touch screen panel including night mode, quick shut-down , reverse, temperature control and electronic dosing
– Consumption: 1.5 kW – 230 V 50/60 Hz
– Weight: 85 kg
– Dimensions: 400/715 x 600 x 1409 H mm
Adam K12 / BILAIT / Italy made.

Basin capacity: 6 kg
– 4.3 inch touch screen display with built-in multi-function program:
– 2 operating modes: Manual & Standby
– Electronic dosing, Temperature management
– Remote control and remote support functions
– Program open to future updates
– Safety fuses on the main components
– 1 Resettable auger motor fuse, 1 Inverter for direction reversal, 1 Pedal to stop the flow of chocolate, 1 Magnetic basin protection sensor.
– Two single-phase motors, Two reducers, Removable s/s auger.
– Consumption: 1 kW – 230 V 50/60 Hz
– Weight: 40 kg
– Dimensions: 460 x 360 x 805 H mm
Aya K6 / BILAIT / Italy made.